







Organic Strawberry Coconut Cream Porridge / Overnight Oats
Strawberry, coconut and oats. Monday, sorted.
Organic gluten-free oat flakes, chia, coconut flour and coconut chips, freeze-dried strawberry pieces and powder, a touch of maca and Madagascan vanilla. It tastes like strawberries and cream, only the cream is coconut. No gluten, no added sugars, no nonsense. Each 350 g bag makes 7 breakfasts.
With 15.02 g of fibre per 100 g it is high in fibre and good news for your microbiota, and with 13.24 g of protein it is a source of protein. It contains maca, the Andean adaptogen, as a functional ingredient. The sweetness comes from the strawberry and coconut.
🌾 High in fibre (15.02 g/100 g): your microbiota will love it
đź’Ş Source of protein (13.24 g/100 g): thanks to the oats and chia
🍓 No added sugars: just the sweetness of strawberry and coconut (4.36 g sugars/100 g)
🌿 Gluten-free and 95% organic: organically farmed gluten-free oats
How to have it at breakfast:
🥣 Hot porridge: with plant-based milk or milk, a few minutes on the hob or in the microwave
🌙 Overnight oats: with milk or yoghurt, overnight in the fridge
🍓 Topped with fresh strawberries and a spoonful of almond butter
🥥 With coconut yoghurt and a handful of berries
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Organic Strawberry Coconut Cream Porridge / Overnight Oats
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