Organic Banana & Cacao Porridge / Overnight Oats

Banana and cacao. Yes, for breakfast.

Organic gluten-free oat flakes, oat flour, chia, pure cacao, freeze-dried banana pieces, crunchy cacao nibs, maca and Ceylon cinnamon. It tastes like chocolate and has no added sugars. No gluten, no nonsense. Each 350 g bag makes 7 breakfasts.

With 14.38 g of fibre per 100 g it is high in fibre and good news for your microbiota, and with 13.49 g of protein it is a source of protein. It contains maca, the Andean adaptogen, as a functional ingredient. The sweetness comes from the banana.

🌾 High in fibre (14.38 g/100 g): your microbiota will love it
đź’Ş Source of protein (13.49 g/100 g): thanks to the oats, chia and cacao
🍫 No added sugars: just the sweetness of banana and cacao (3.44 g sugars/100 g)
🌿 Gluten-free and organic: organically farmed gluten-free oats

How to have it at breakfast:
🥣 Hot porridge: with plant-based milk or milk, a few minutes on the hob or in the microwave
🌙 Overnight oats: with milk or yoghurt, overnight in the fridge
🍌 Topped with banana slices and peanut butter
🍓 With Greek yoghurt and berries

Sale price€7,95(€22,71/kg)

Tax included. Shipping calculated at checkout

Format: 350 g
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Organic Banana & Cacao Porridge / Overnight Oats

Cacao nibs are cacao before it becomes chocolate: fermented, dried and broken beans. Crunchy, with a bitterness that surprises. Our porridge combines ingredients from EU and non-EU origin, most of them organically farmed: the gluten-free oats are rolled into flakes, the banana is freeze-dried into small pieces and everything is dry-blended with the chia, cacao, maca and cinnamon, so all you need to do is add liquid.

Happy customers ❤️