Organic Gluten-Free Muesli

Raw muesli. For real.

No oven, no oil. Gluten-free oat flakes, flaked almonds, pumpkin and sunflower seeds, chopped fig, apple and date, desiccated coconut and Ceylon cinnamon, just as they are. The sweetness comes from the fruit. Gluten-free, 100% organic, no nonsense.

With 10.2 g of fibre per 100 g it's high in fibre, and with 16.4 g of protein it's a source of protein. Oats, seeds and fruit make a breakfast of functional ingredients your microbiota will appreciate, while almonds and seeds bring the healthy fats.

🌾 High in fibre (10.2 g/100 g): from oats, fruit and seeds
💪 Source of protein (16.4 g/100 g): from almonds, pumpkin and sunflower seeds
🍯 Sweetness from fruit: fig, apple and date
🌱 100% organic and gluten-free: raw, untoasted and oil-free

How to have it at breakfast:
🥛 Bircher-style: soaked overnight in plant drink or yoghurt
🍲 Warm: a few minutes with heated plant drink
🥣 Straight up, with yoghurt and fresh fruit
🍓 With kefir and a handful of freeze-dried fruit

  • 16.4 g Protein/100 g
  • 10.2 g Fibre/100 g
Format: 350 g

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  • Organic
  • Source of protein
  • High in fibre
  • Gluten-free
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The numbers, in a nutshell.

16.4 g Protein per 100 g
10.2 g Fibre per 100 g

What’s inside.

Nutrition information

Per 100 g
Energy 425 kcal / 1780 kJ
Fat 19.1 g
of which saturates 3.2 g
Carbohydrate 51.3 g
of which sugars 9.3 g
Fibre 10.2 g
Protein 16.4 g
Salt 0.03 g
Ingredients
Gluten-free oat flakes*, flaked almonds*, pumpkin seeds*, sunflower seeds*, chopped figs*, chopped apple with skin*, chopped dates*, desiccated coconut*, ground Ceylon cinnamon*. (*Ingredient from organic farming)
Allergens
Contains almonds. May contain traces of sesame, soy, peanuts and other tree nuts.
Storage
Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Gluten-Free Muesli

Muesli was invented around 1900 by the Swiss doctor Maximilian Bircher-Benner for the patients at his Zurich clinic, and the original recipe had more apple than oats. Ours sticks to that raw idea: gluten-free oat flakes, almonds, seeds, fig, apple, date, coconut and Ceylon cinnamon, all from organic farming, are mixed without baking and without any added oil.

Organic Gluten-Free Muesli nothing else

9 ingredients. Not one more.

What’s in it

  • Gluten-free oat flakes
  • Sliced almonds
  • Pumpkin seeds
  • Sunflower seeds
  • Fig
  • Apple with skin
  • Date
  • Desiccated coconut
  • Ceylon cinnamon

Organic Gluten-Free Muesli

  • 9ingredients
  • 16.4 gProtein per 100 g
  • 10.2 gFibre per 100 g

What’s not in it

  • Added oils
  • Flavourings
  • Colourings

One spoon. A thousand breakfasts.

Wait, that works too? Yep.

Sprinkle it

Over yoghurt or bowls

Shake it

With plant milk

Soak it

In your overnight oats

Don’t take our word for it.

5.0/5 · 8 verified reviews