Organic cocoa powder

Cocoa. Just cocoa. No sugar.

Pure 100% organic cocoa powder, alkalised and processed in Switzerland. No sugar, no milk powder, no emulsifiers: just ground cocoa beans. The Dutch process (dutching) mellows its natural acidity: a rounder flavour, a darker colour and it dissolves better in hot and cold drinks.

With 24 g of protein per 100 g (high in protein) and 33 g of fibre, a friend to your microbiota, it's a genuine functional ingredient. It comes with cocoa's natural polyphenols, such as flavonoids, and the theobromine that gives it its character.

💪 High in protein (24 g/100 g): pure plant protein
🌾 High in fibre (33 g/100 g): a friend to your microbiota
🍫 Just 0.5 g of sugars per 100 g: you decide whether to sweeten it, and with what
🌱 100% organic: processed in Switzerland, no additives

How to have it at breakfast:
☕ 1–2 teaspoons in hot plant-based milk, sweetened with date powder
🥣 Over your oat porridge with banana
🌙 Whisked into your overnight oats or yoghurt: being alkalised, it dissolves well in cold liquids
🥤 In your smoothie with banana and peanut butter