Organic cocoa powder

This isn't cocoa powder for sugary vending-machine drinks. This is pure 100% organic cocoa, no sugar, no milk powder, no weird emulsifiers with chemical-formula names. Just ground and alkalised cocoa beans.

🍫 Why Dutch-processed? The Dutch process (also called dutching) neutralises the cocoa's natural acidity. The result? Rounder, less bitter flavour, darker colour, and better solubility in both hot and cold liquids. No tricks: the cocoa is still 100% cocoa.

🇨🇭 Processed in Switzerland. Where they've spent over a century perfecting the art of cocoa processing. Chocolate tradition at obsessive level.

🌱 100% certified organic. Organic cocoa beans grown without synthetic pesticides, without chemical fertilisers, without shortcuts. What goes in the pouch is exactly what the label says.

Functional benefits

💪 24% plant protein — more protein than many grains and pulses. There's a reason pure cocoa is a staple in sports nutrition.
🌾 33% fibre — prebiotic fibre that feeds your microbiota. One teaspoon delivers more fibre than plenty of "functional" marketing foods.
⚡ Natural theobromine — cocoa's elegant pick-me-up. Sustained energy without coffee's spike-and-crash.
🧠 Source of flavonoids — polyphenols that come built into cocoa. No add-ons required.
🔥 Just 0.5 g sugar / 100 g — practically zero. You decide how (or whether) to sweeten it.