Organic gluten-free flour blend

Introducing our organic gluten-free flour blend, crafted to deliver perfect results in your homemade recipes. A balanced mix of tapioca starch, buckwheat flour, wholegrain rice flour, gluten-free oat flour, psyllium, and guar flour – all organic. This formula provides lightness, elasticity, and a mild flavour, making it the ideal alternative to conventional flour. Versatile, nutritious, and designed for those who want to bake gluten-free without compromising on quality or taste.”

🌱 100% organic and clean label: only natural flours
🚫 Gluten-free, suitable for coeliacs and healthy diets
🍞 Optimal texture and elasticity for homemade bread and doughs
💪 Natural fibre (psyllium & guar) to support digestion and structure
🌾 Versatile and balanced, perfect for both baking and pastry

🍪 Ideas for home use

For homemade gluten-free bread with fluffy texture and crispy crust
Ideal for cakes, cookies, and muffins
Great for pizzas and tart bases
As a direct substitute for wheat flour in multiple recipes

€5,75

(€7,19/kg)

Format: 400 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic gluten-free flour blend

€5,75

(€7,19/kg)

Ingredients

tapioca starch*, buckwheat flour*, brown rice flour*, gluten-free oat flour*, psyllium and guar flour* (organic product*) and nothing else

Nutrition facts

See label

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free flour blend

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Organic gluten-free flour blend

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