Organic gluten-free flour blend

Six ingredients. Zero gluten. One flour.

Tapioca starch, buckwheat, brown rice, gluten-free oats, psyllium and guar, organically grown. A blend designed to replace wheat flour without your batters falling apart. Gluten-free, no added sugars, no nonsense.

The secret is in the casting: tapioca brings lightness; buckwheat, brown rice and oats add flavour and fibre; and psyllium and guar do gluten’s job, binding the dough so it has stretch. A functional ingredient for gluten-free breakfasts that don’t taste like a sacrifice.

🌾 Gluten-free: an organic blend, ready to use
🧩 Six organic ingredients: each with its own role
🤸 Stretch: psyllium and guar bind the dough
🔄 Easy swap: use it instead of wheat flour in your recipes

How to have it at breakfast:
🥞 Fluffy gluten-free pancakes
🧇 Waffles for weekend breakfasts
🍞 Homemade gluten-free sandwich loaf for your morning toast
🫐 Blueberry muffins or banana bread for a week of breakfasts