




Organic gluten-free flour blend
Introducing our organic gluten-free flour blend, crafted to deliver perfect results in your homemade recipes. A balanced mix of tapioca starch, buckwheat flour, wholegrain rice flour, gluten-free oat flour, psyllium, and guar flour β all organic. This formula provides lightness, elasticity, and a mild flavour, making it the ideal alternative to conventional flour. Versatile, nutritious, and designed for those who want to bake gluten-free without compromising on quality or taste.β
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π± 100% organic and clean label: only natural flours
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π« Gluten-free, suitable for coeliacs and healthy diets
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π Optimal texture and elasticity for homemade bread and doughs
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πͺ Natural fibre (psyllium & guar) to support digestion and structure
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πΎ Versatile and balanced, perfect for both baking and pastry
πͺ Ideas for home use
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For homemade gluten-free bread with fluffy texture and crispy crust
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Ideal for cakes, cookies, and muffins
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Great for pizzas and tart bases
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As a direct substitute for wheat flour in multiple recipes
Origin of the product (may change per batch):
Available immediately

πΎ Flours
Level up your pantry with our carefully selected flour collection. Just like everything at Azada, we're all about XL packages, maximum freshness, and earth-friendly vibes.
Why Choose Azada Flours?
β’ Premium quality
β’ XL packaging for better value
β’ Plastic neutral - we offset 400g waste per package
β’ Perfect for healthy baking and cooking
Currently Available:
β¨Organic Psyllium Powder Your gut's new bestie! This superfine powder is perfect for adding fiber to your daily routine. Naturally gluten-free and super versatile - mix it into smoothies, use it for baking, or blend with your favorite drink.
Ingredients
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