Organic Gluten-free granola with nuts

Granola with proper nuts.

Cashews, pistachios, pecans and figs, with gluten-free oats and sunflower, pumpkin and hemp seeds. All baked with extra virgin olive oil and sweetened only with date paste. Crunchy, filling and no tricks.

With 7.7 g of fibre per 100 g it's high in fibre, a friend to your microbiota. Nuts and seeds bring the healthy fats, and a touch of maca and ashwagandha adds an adaptogenic twist: biohacking, breakfast edition, no pills.

🥜 Nuts in the lead: cashew, pistachio and pecan in every spoonful
🌾 High in fibre (7.7 g/100 g): a friend to your microbiota
🌱 Maca + ashwagandha: the adaptogenic touch
🫒 Baked with EVOO: and sweetened only with dates

How to have it at breakfast:
🥣 40 g with cold plant drink and seasonal fruit
🥛 Over Greek yoghurt or skyr with freeze-dried fruit
🥜 Topped with a spoonful of pistachio butter
🌙 The night before, with kefir or coconut yoghurt

€10,50

(€30,00/kg)

Tax included. Shipping calculated at checkout

Format: 350 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Ingredients

Gluten-free oat flakes* (32.66%), date paste* (16.33%), extra virgin olive oil* (6.01%), chopped cashews* (6%), sunflower seeds* (6%), chopped figs* (6%), hemp seeds* (5.65%), pumpkin seeds* (5.65%), pistachios* (4%), pecans* (4%), maca powder* (0.75%), Ceylan cinnamon powder* (0.75%), Madagascar vanilla powder (0.20%), ashwagandha powder* (0.10%). *from organic farming. and nothing else

Nutrition facts

Amount per 100 g
Energy: 1,800 kJ / 430 kcal
Fat: 22.7 g
of which saturates: 3.0 g
Carbohydrates: 39.6 g
of which sugars: 13.3 g
Fibre: 7.7 g
Protein: 12.9 g
Salt: 0.03 g

Allergens

Contains pecans, pistachios, cashews and sunflower seeds. This granola is processed in a facility where other nuts, seeds and common allergens are also handled. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Gluten-free granola with nuts

The fig was one of the first fruit trees humans ever domesticated, possibly even before wheat, according to some archaeological finds. In this granola, chopped figs join cashews, pistachios, pecans, gluten-free oat flakes and seeds; everything is bound with date paste and extra virgin olive oil and slowly baked until crunchy. Almost all the ingredients come from organic farming.

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