Organic Gluten-free granola with nuts

Granola with proper nuts.

Cashews, pistachios, pecans and figs, with gluten-free oats and sunflower, pumpkin and hemp seeds. All baked with extra virgin olive oil and sweetened only with date paste. Crunchy, filling and no tricks.

With 7.7 g of fibre per 100 g it's high in fibre, a friend to your microbiota. Nuts and seeds bring the healthy fats, and a touch of maca and ashwagandha adds an adaptogenic twist: biohacking, breakfast edition, no pills.

🥜 Nuts in the lead: cashew, pistachio and pecan in every spoonful
🌾 High in fibre (7.7 g/100 g): a friend to your microbiota
🌱 Maca + ashwagandha: the adaptogenic touch
🫒 Baked with EVOO: and sweetened only with dates

How to have it at breakfast:
🥣 40 g with cold plant drink and seasonal fruit
🥛 Over Greek yoghurt or skyr with freeze-dried fruit
🥜 Topped with a spoonful of pistachio butter
🌙 The night before, with kefir or coconut yoghurt

  • 12.9 g Protein/100 g
  • 7.7 g Fibre/100 g
Format: 350 g

VAT included. Shipping calculated at checkout.

  • Organic
  • Source of protein
  • High in fibre
  • Gluten-free
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The numbers, in a nutshell.

12.9 g Protein per 100 g
7.7 g Fibre per 100 g

What’s inside.

Nutrition information

Amount per 100 g
Energy 1,800 kJ / 430 kcal
Fat 22.7 g
of which saturates 3.0 g
Carbohydrates 39.6 g
of which sugars 13.3 g
Fibre 7.7 g
Protein 12.9 g
Salt 0.03 g
Ingredients
Gluten-free oat flakes* (32.66%), date paste* (16.33%), extra virgin olive oil* (6.01%), chopped cashews* (6%), sunflower seeds* (6%), chopped figs* (6%), hemp seeds* (5.65%), pumpkin seeds* (5.65%), pistachios* (4%), pecans* (4%), maca powder* (0.75%), Ceylan cinnamon powder* (0.75%), Madagascar vanilla powder (0.20%), ashwagandha powder* (0.10%). *from organic farming.
Allergens
Contains cashews, pistachios and pecans. May contain traces of sesame, soy, peanuts and other tree nuts.
Storage
Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Gluten-free granola with nuts

The fig was one of the first fruit trees humans ever domesticated, possibly even before wheat, according to some archaeological finds. In this granola, chopped figs join cashews, pistachios, pecans, gluten-free oat flakes and seeds; everything is bound with date paste and extra virgin olive oil and slowly baked until crunchy. Almost all the ingredients come from organic farming.

Organic Gluten-free granola with nuts nothing else

14 ingredients. Not one more.

What’s in it

  • Gluten-free oat flakes
  • Date paste
  • Extra virgin olive oil
  • Cashew
  • Sunflower seeds
  • Fig
  • Hemp seeds
  • Pumpkin seeds
  • Pistachio
  • Pecan
  • Maca
  • Ceylon cinnamon
  • Vanilla
  • Ashwagandha

Organic Gluten-free granola with nuts

  • 14ingredients
  • 12.9 gProtein per 100 g
  • 7.7 gFibre per 100 g

What’s not in it

  • Palm oil
  • Sunflower oil
  • Flavourings
  • Colourings

One spoon. A thousand breakfasts.

Wait, that works too? Yep.

Sprinkle it

Over yoghurt or bowls

Shake it

With plant milk

Blend it

Into your smoothie

Don’t take our word for it.

4.8/5 · 10 verified reviews