Organic Coconut flour gluten free

Coconut. Just coconut. As flour.

Organic coconut flesh, dried and milled into a fine white flour with a natural sweetness that smells of the tropics. One ingredient: no added sugars, no additives, no nonsense. And gluten-free.

Coconut flour is, above all, coconut flesh with its natural fibre, and you can tell: it soaks up loads of liquid, so a little goes a long way. A functional ingredient your microbiota will appreciate, giving your gluten-free breakfasts a tropical twist.

🥥 100% organic coconut: not one ingredient more
🌾 Gluten-free: for your gluten-free breakfasts
💚 High fibre (40.8 g/100 g): an ally for your microbiota
💪 High protein (19.8 g/100 g): for pancakes with staying power

How to have it at breakfast:
🥞 Coconut pancakes: two spoonfuls, two eggs and a banana
🥣 A teaspoon in your porridge for extra body and coconut flavour
🫐 Coconut and blueberry muffins for a week of breakfasts
🍌 In your banana bread alongside another flour: swap in just part of it and add a little more liquid

€2,95

(€5,90/kg)

Format: 300 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic Coconut flour gluten free

€2,95

(€5,90/kg)

Ingredients

Coconut flour* (from organic farming) and nothing else

Nutrition facts

NUTRITION INFORMATION per 100 g
Energy 1,104 kJ / 264 kcal
Fat 12.3 g
of which saturates 11.0 g
Carbohydrate 18.8 g
of which sugars 5.8 g
Fibre 40.8 g
Protein 19.8 g
Salt 0.22 g

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Coconut flour gluten free

Making coconut milk and oil leaves behind a pulp that went to waste for years; drying and milling it turned those leftovers into one of the most sought-after gluten-free flours. Ours comes from the Philippines, one of the world’s largest coconut producers, and from organically grown coconuts. The ripe coconuts are opened, the white flesh is removed, grated and pressed to separate some of its milk and fat. What’s left is dried and milled into this fine, pale flour.

Happy customers ❤️

Organic Coconut flour gluten free

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