Aceite de Oliva y ajo bio de AZADA – imagen 2

Aceite de Oliva y ajo bio de AZADA – imagen 3

Organic Olive Oil and Garlic

Organic EVOO and garlic. Pressed together.

Organic extra virgin olive oil (95%) and fresh organic garlic from Castilla-La Mancha (5%), pressed together from the very first step at the mill. No essences, no added flavourings: the flavour is born in the press, not in a mixing tank.

The base is the healthy fat of the Mediterranean diet, with oleic acid in the starring role; the garlic brings the character. A classic functional ingredient, reinvented, and already a favourite of anyone who sweats the details of their breakfast (yes, biohacking fans included).

🧄 Organic garlic from Castilla-La Mancha: with all its character
🫒 95% organic EVOO: the fat of the Mediterranean diet
⚙️ Pressed together: the flavour is born at the mill
🚫 No flavourings or additives: 100% organic

How to have it at breakfast:
🍳 A drizzle over scrambled eggs, just before serving
🍞 On wholemeal toast with grated tomato
🥑 On avocado toast with a fried egg
🥬 For quickly sautéing spinach to go with your eggs

€14,95

(€66,44/l)

Tax included. Shipping calculated at checkout

Format: New 225 ml - BIO

Quantity:

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One-time purchase

Subscribe & Save

Deliver every 2 months, 10% off
Deliver every month, 15% off

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Ingredients

Extra virgin olive oil* (95%), garlic* (5%).
*Ingredients from organic farming.

Nutrition facts

Nutritional information per 100 ml

Energy 3700 kJ/ 900 kcal
Fat 100 g
of which saturates 13 g

Contains negligible amounts of carbohydrates, sugars, protein and salt

Allergens

Allergen-free.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

Organic Olive Oil and Garlic

Garlic and olive oil were a couple long before anyone coined the word aioli. Here they meet at the mill: the olives and the garlic, both organically grown, are crushed together, so the oil comes out already carrying the garlic's flavour, with no added flavourings or essences. The garlic comes from Castilla-La Mancha and the oil from Spain.

Happy customers ❤️