Organic almond flour

Almond. Just almond. As flour.

Organic almonds from Spain, skinned and ground into a fine, ivory-coloured flour with a mild, slightly sweet flavour. One ingredient: no added sugars, no additives, no nonsense.

Almonds come with healthy fats as standard, mostly unsaturated, plus their natural fibre. That’s why this flour makes moist, filling breakfasts that don’t taste like a diet. A functional ingredient that behaves just as well in a pancake as in a muffin.

🌰 100% organic almond: not one ingredient more
💛 Healthy fats: the unsaturated kind almonds are known for
🧁 Moist texture: your batters stay soft and tender
💪 High in fibre (10.7 g/100 g) and a source of protein (21.4 g/100 g): pancakes with more substance

How to have it at breakfast:
🥞 Pancakes made with almond flour, egg and banana
🥣 A spoonful in your porridge to make it creamier
🍌 Almond flour banana bread for a whole week of breakfasts
🫐 Blueberry muffins to go with your morning coffee

€9,50

(€19,00/kg)

Format: 300 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic almond flour

€9,50

(€19,00/kg)

Ingredients

Almond* without skin (*from organic farming) and nothing else

Nutrition facts

NUTRITION INFORMATION per 100 g (average values)
Energy 2,510 kJ / 600 kcal
Fat 50 g
of which saturates 3.9 g
Carbohydrate 10.7 g
of which sugars 3.6 g
Fibre 10.7 g
Protein 21.4 g
Salt 0.00 g

Allergens

Contains almonds. May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic almond flour

The almond tree reached the Iberian Peninsula more than two thousand years ago and never left: today Spain is one of the world’s biggest almond producers. Our almonds are organically grown and come from Spain. The almond is one of the first trees to blossom, at the end of winter, and the nuts are harvested at the end of summer, when their green hull splits open on the tree. They are then shelled, briefly blanched to loosen the skin, peeled and ground into this fine flour.

Happy customers ❤️

Organic almond flour

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