Arbequina Extra Virgin Olive Oil, Cold-Pressed

Ingredients

For 5 L, 2 L and 500 ml formats:
Extra virgin olive oil

For 225 ml format:
Extra virgin olive oil*. *Ingredient from organic farming. and nothing else

Nutrition facts

Nutrition information per 100 ml

Energy 3700 kJ/ 900 kcal
Fat 100 g
of which saturates 13 g

Contains insignificant amounts of carbohydrate, sugars, protein and salt

Allergens

Allergen-free.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

Extra Virgin Olive Oil, Arbequina Variety

Arbequina takes its name from Arbeca, a small village in Lleida where, as tradition has it, the first olive trees of this variety were planted; today it's one of the most widely grown in Spain. The olives are harvested, taken to the mill, washed and crushed; the paste is malaxed and the oil is separated by mechanical means, without solvents. The result is an extra virgin oil that never goes through any refining.

Happy customers ❤️