Olive and Orange Oil

Olive oil. Valencia orange. That's it.

Arbequina olives and Valencia orange, pressed together. The result is an orange-hued extra virgin olive oil with a sweet aroma that's surprisingly easy to pair in the morning. Two organically grown ingredients: no additives, no artificial flavourings, no nonsense.

It's your trusted extra virgin, with its healthy fats (monounsaturated, mostly oleic acid), plus a citrus twist that works with sweet and savoury breakfasts alike. Made by the people who started it all: AZADA was born in 2009 as Spain's leading specialty olive oil producer.

🍊 Valencia orange: pressed together with the olives
🫒 Arbequina extra virgin: smooth and fruity
💚 Healthy fats: the best of the Mediterranean
🌱 Organic: organically grown oil and orange

How to have it at breakfast:
🍞 On toast with ricotta and a touch of honey
🥣 Over Greek yoghurt with orange segments and a pinch of flaky salt
🥞 A drizzle over your pancakes with fresh fruit
🥣 In your porridge with toasted nuts

€8,95

(€89,50/l)

Tax included. Shipping calculated at checkout

Format: 100ml - BIO

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Ingredients

Organic: Extra virgin olive oil*, orange* (5%) (*from organic farming)
Non organic: Extra virgin olive oil, orange (5%) and nothing else

Nutrition facts

Energy 3,700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, proteins and salt

Allergens

Allergen-free.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

Olive and Orange Oil

The first orange trees the Arabs brought to Spain were bitter; the sweet orange caught on centuries later, and Valencia became its great home. This dressing oil is made in Spain from Arbequina olives and Valencia orange, both organically grown. The orange is pressed together with the olives at the mill, so its aroma passes into the oil during extraction, with no flavourings added afterwards. Like any extra virgin, the oil is separated from the paste by mechanical means only, with no solvents and no refining, and left to settle before bottling.

Happy customers ❤️