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Organic Gluten-Free Carob Flour

Carob. The old-school one. Now in your breakfast.

Organic carob pods from Spain, milled whole into a fine brown flour with a natural sweetness that tastes of toasted cocoa and caramel. One ingredient: no added sugars, no additives, no nonsense. And gluten-free.

It’s a wholemeal flour made from the whole pod, so it keeps the pod’s natural fibre, which your microbiota knows how to make the most of. And because carob has no caffeine, it’s the cocoa alternative for calm mornings. A very Mediterranean functional ingredient that’s been waiting years for its moment.

🌰 100% organic carob: not one ingredient more
🍫 Cocoa flavour, no caffeine: sweet, toasty and chilled
🌾 High in fibre (39.8 g/100 g): almost 40% of it is fibre
🌾 Gluten-free: a wholemeal flour for your gluten-free recipes

How to have it at breakfast:
🥣 A spoonful in your porridge or overnight oats: tastes like chocolate without being chocolate
🥞 Swap part of the flour in your pancakes for carob
🥤 In your smoothie with banana, dates and oat drink
🍌 In your Sunday banana bread, for breakfasts that smell of cocoa

  • 39.8 g Fibre/100 g
  • 1 Ingredient
  • 100 % Organic
Format: 300 g

VAT included. Shipping calculated at checkout.

  • Organic
  • High in fibre
  • Single ingredient
  • Gluten-free
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The numbers, in a nutshell.

39.8 g Fibre per 100 g
1 Ingredient
100 % Organic

What’s inside.

Nutrition information

NUTRITION INFORMATION per 100 g (average values)
Energy 1,256 kJ / 300 kcal
Fat 0.7 g
of which saturates 0.1 g
Carbohydrate 49.1 g
of which sugars 49.1 g
Fibre 39.8 g
Protein 4.6 g
Salt 0.09 g
Ingredients
Carob Flour* (from organic farming)
Allergens
May contain traces of sesame, soy, peanuts and other tree nuts.
Storage
Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Gluten-Free Carob Flour

For centuries carob seeds were used to weigh gold and gemstones: their Greek name, keration, is where the word carat comes from. This flour comes from organically grown carob trees in Spain, one of the world’s biggest producers, where this Mediterranean tree thrives in dry, stony soils with very little water. The pods ripen on the tree until they turn dark brown and are picked at the end of summer. They are then chopped, the seeds are removed and the pod is milled into this wholemeal carob flour.

Organic Gluten-Free Carob Flour nothing else

One ingredient. That’s the whole list.

What’s in it

  • Carob Flour* (from organic farming)

Organic Gluten-Free Carob Flour

  • 39.8 gFibre per 100 g
  • 1Ingredient
  • 100 %Organic

One spoon. A thousand breakfasts.

Wait, that works too? Yep.

Flip it

Into your pancakes

Bake it

Into homemade granola

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