





Organic Gluten-Free Carob Flour
Discover our Organic Gluten-Free Carob Flour, a natural and aromatic alternative to cocoa that delights with its mild sweetness and toasted notes. Made from organically grown carob pods, this flour is high in fibre, low in fat, and naturally caffeine-free β the perfect ingredient for those seeking a healthy and mindful lifestyle. Ideal for baking, smoothies, breads, or adding a special touch to your breakfasts, carob is a versatile superfood that brings together Mediterranean tradition and modern cuisine.
β¨ Benefits
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High in fibre and low in fat
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Naturally sweet, with no added sugars
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Gluten-free and suitable for vegans
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Rich in antioxidants
πͺ How to use at home
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In baking: cookies, cakes, and breads
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To flavour smoothies and shakes
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As a cocoa substitute in breakfasts and desserts
Origin of the product (may change per batch):
Available immediately

πΎ Flours
Level up your pantry with our carefully selected flour collection. Just like everything at Azada, we're all about XL packages, maximum freshness, and earth-friendly vibes.
Why Choose Azada Flours?
β’ Premium quality
β’ XL packaging for better value
β’ Plastic neutral - we offset 400g waste per package
β’ Perfect for healthy baking and cooking
Currently Available:
β¨Organic Psyllium Powder Your gut's new bestie! This superfine powder is perfect for adding fiber to your daily routine. Naturally gluten-free and super versatile - mix it into smoothies, use it for baking, or blend with your favorite drink.
Ingredients
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