Organic Gluten-Free Carob Flour

Discover our Organic Gluten-Free Carob Flour, a natural and aromatic alternative to cocoa that delights with its mild sweetness and toasted notes. Made from organically grown carob pods, this flour is high in fibre, low in fat, and naturally caffeine-free – the perfect ingredient for those seeking a healthy and mindful lifestyle. Ideal for baking, smoothies, breads, or adding a special touch to your breakfasts, carob is a versatile superfood that brings together Mediterranean tradition and modern cuisine.

✨ Benefits

High in fibre and low in fat
Naturally sweet, with no added sugars
Gluten-free and suitable for vegans
Rich in antioxidants

🍪 How to use at home

In baking: cookies, cakes, and breads
To flavour smoothies and shakes
As a cocoa substitute in breakfasts and desserts

€4,25

(€8,50/kg)

Format: 300 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic Gluten-Free Carob Flour

€4,25

(€8,50/kg)

Ingredients

Carob Flour* (from organic farming) and nothing else

Nutrition facts

See label

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Gluten-Free Carob Flour

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Organic Gluten-Free Carob Flour

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