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Organic roasted almonds

Almond. Roasted. Nothing else.

Organic almonds from Spain, roasted to that golden point where the kitchen starts to smell like Sunday. Crunchier and deeper in flavour than raw. The ingredient list just says almond: no oil, no salt, no added sugars.

Roasting changes the flavour, not the substance: they're still a nut with naturally occurring healthy fats, plant protein and fibre. A functional ingredient that gives your breakfast a proper crunch.

🌱 100% organic almonds: one ingredient, done
💪 Source of protein (21 g/100 g): for a breakfast with staying power
🔥 Roasted without oil or salt: all the flavour comes from the almond itself
🥜 Serious crunch: the topping you actually notice

How to have them at breakfast:
🥣 Chopped over Greek yoghurt with honey
🥄 In your porridge with banana and cinnamon
🍞 On toast with peanut butter and strawberries
🥤 Blitzed into a smoothie with oat drink and cacao

21 g Protein/100 g
1 Ingredient
100 % Organic

Format: 300 g

One-time purchase €11,50€38,33/kg

Save up to 15%Subscription ~~€11,50~~ €10,35€34,50/kg

VAT included. Shipping calculated at checkout.

Quantity:

Organic
Source of protein
Single ingredient

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Organic roasted almonds

€11,50

(€38,33/kg)

The numbers, in a nutshell.

21 g Protein per 100 g

1 Ingredient

100 % Organic

What’s inside.

Nutrition information

NUTRITION INFORMATION per 100 g

Energy	2,772 kJ / 669 kcal
Fat	57 g
of which saturates	5.1 g
Carbohydrate	18 g
of which sugars	3.4 g
Protein	21 g
Salt	0.07 g

Ingredients

Almonds* (*organic certified)

Allergens

Contains almonds. May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture and heat sources to maintain its quality.

Seal tightly after opening the container: Once the container has been opened, reseal it tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavour.

Avoid refrigeration: our product does not need to be refrigerated; it is best stored at room temperature.

Consume within a few weeks: For the best flavour and texture, consume the product within a few weeks of opening, although it can last much longer if stored properly.

Organic roasted almonds

Roasting is pure chemistry: with heat, the almond's sugars and proteins react with each other (the Maillard reaction) and create those golden aromas you recognise instantly. These organic almonds come from Spain. They're harvested at the end of summer, hulled, dried and shelled. Then they're roasted without oil until golden all the way through, left to cool so the crunch sets, and packed. No salt, nothing else: the roasting does the talking.