Organic gluten-free buckwheat flour

Buckwheat. Not wheat, and no gluten.

Organic buckwheat flour: greyish in colour, with an intense, rustic, slightly nutty flavour. Despite the name, it isn’t a cereal but the seed of a plant related to rhubarb, so it has nothing to do with wheat. One ingredient: no added sugars, no additives, no nonsense. Gluten-free.

It’s one of the oldest known pseudocereals, with the grain’s fibre and a flavour with real character that turns ordinary pancakes into pancakes with personality. An ancient functional ingredient, long before the word biohacking existed.

🌱 100% organic buckwheat: nothing else
✅ Gluten-free: even though it says wheat
💪 High in fibre (10 g/100 g) and a source of protein (12.6 g/100 g): a pseudocereal with substance
🥞 The galette flour: the classic for Breton crêpes

How to have it at breakfast:
🥞 Buckwheat pancakes with banana and cinnamon
🫓 Buckwheat crêpes with egg and cheese for a savoury breakfast
🥣 Buckwheat porridge with fruit and almond butter
🧇 Waffles for weekend breakfasts

€188,50

(€7,54/kg)

Format: 25 kg

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic gluten-free buckwheat flour

€188,50

(€7,54/kg)

Ingredients

Gluten-free buckwheat flour* (organic product*) and nothing else

Nutrition facts

NUTRITION INFORMATION per 100 g (average values)
Energy 1,426 kJ / 341 kcal
Fat 3.1 g
of which saturates 0.7 g
Carbohydrate 60.6 g
of which sugars 2.6 g
Fibre 10 g
Protein 12.6 g
Salt 0.03 g

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free buckwheat flour

Despite its name, buckwheat is related to rhubarb and sorrel, and what we call its grain is actually the fruit of a flowering plant. It was domesticated in Asia thousands of years ago, and this flour comes from China and is organically grown. It’s a hardy, fast-growing plant: it shoots up quickly, makes do with poor soils and cool climates, and its white flowers attract bees. After harvest, the seeds are cleaned, hulled and milled into this grey-toned, full-flavoured flour.

Happy customers ❤️

Organic gluten-free buckwheat flour

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