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Organic gluten-free buckwheat flour

Buckwheat. Not wheat, and no gluten.

Organic buckwheat flour: greyish in colour, with an intense, rustic, slightly nutty flavour. Despite the name, it isn’t a cereal but the seed of a plant related to rhubarb, so it has nothing to do with wheat. One ingredient: no added sugars, no additives, no nonsense. Gluten-free.

It’s one of the oldest known pseudocereals, with the grain’s fibre and a flavour with real character that turns ordinary pancakes into pancakes with personality. An ancient functional ingredient, long before the word biohacking existed.

🌱 100% organic buckwheat: nothing else
✅ Gluten-free: even though it says wheat
💪 High in fibre (10 g/100 g) and a source of protein (12.6 g/100 g): a pseudocereal with substance
🥞 The galette flour: the classic for Breton crêpes

How to have it at breakfast:
🥞 Buckwheat pancakes with banana and cinnamon
🫓 Buckwheat crêpes with egg and cheese for a savoury breakfast
🥣 Buckwheat porridge with fruit and almond butter
🧇 Waffles for weekend breakfasts

12.6 g Protein/100 g
10 g Fibre/100 g
1 Ingredient

Format: 500 g

One-time purchase €5,95€11,90/kg

Save up to 15%Subscription ~~€5,95~~ €5,36€10,72/kg

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Quantity:

Organic
Source of protein
High in fibre
Single ingredient
Gluten-free

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Organic gluten-free buckwheat flour

€5,95

(€11,90/kg)

The numbers, in a nutshell.

12.6 g Protein per 100 g

10 g Fibre per 100 g

1 Ingredient

100 % Organic

What’s inside.

Nutrition information

NUTRITION INFORMATION per 100 g (average values)

Energy	1,426 kJ / 341 kcal
Fat	3.1 g
of which saturates	0.7 g
Carbohydrate	60.6 g
of which sugars	2.6 g
Fibre	10 g
Protein	12.6 g
Salt	0.03 g

Ingredients

Gluten-free buckwheat flour* (organic product*)

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free buckwheat flour

Despite its name, buckwheat is related to rhubarb and sorrel, and what we call its grain is actually the fruit of a flowering plant. It was domesticated in Asia thousands of years ago, and this flour comes from China and is organically grown. It’s a hardy, fast-growing plant: it shoots up quickly, makes do with poor soils and cool climates, and its white flowers attract bees. After harvest, the seeds are cleaned, hulled and milled into this grey-toned, full-flavoured flour.