Organic gluten-free buckwheat flour

Our Gluten-Free Organic Buckwheat Flour 🌱 is a naturally gluten-free alternative, ideal for those seeking variety and flavor in a balanced diet. Made with organic buckwheat, it is wheat- and grain-free and is perfect for both sweet and savory recipes.

Highlighted Benefits:

✅ Naturally gluten-free and suitable for celiacs
🌿 100% organic, no additives or preservatives
💪 Source of vegetable protein, fiber, and minerals (such as magnesium and iron)
🥞 Perfect for pancakes, crepes, breads, galettes and more

Add a rustic, nutritious, and delicious touch to your recipes with this ancient and versatile flour. 💚

Origin of the product (may change per batch):

China

Sent by DHL Parcel

Available immediately

Size: 1 kg

€8,02

(€8,02/kg)

Quantity:

Organic gluten-free buckwheat flour

€8,02

(€8,02/kg)

🌾 Flours

Level up your pantry with our carefully selected flour collection. Just like everything at Azada, we're all about XL packages, maximum freshness, and earth-friendly vibes.

Why Choose Azada Flours?
• Premium quality
• XL packaging for better value
• Plastic neutral - we offset 400g waste per package
• Perfect for healthy baking and cooking

Currently Available:

✨Organic Psyllium Powder Your gut's new bestie! This superfine powder is perfect for adding fiber to your daily routine. Naturally gluten-free and super versatile - mix it into smoothies, use it for baking, or blend with your favorite drink.

Ingredients

Gluten-free buckwheat flour* (organic product*) and nothing else

Nutrition facts

See label

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free buckwheat flour

🌾 Flours

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