Organic gluten-free buckwheat flour

Our Gluten-Free Organic Buckwheat Flour 🌱 is a naturally gluten-free alternative, ideal for those seeking variety and flavor in a balanced diet. Made with organic buckwheat, it is wheat- and grain-free and is perfect for both sweet and savory recipes.

Highlighted Benefits:

✅ Naturally gluten-free and suitable for celiacs
🌿 100% organic, no additives or preservatives
💪 Source of vegetable protein, fiber, and minerals (such as magnesium and iron)
🥞 Perfect for pancakes, crepes, breads, galettes and more

Add a rustic, nutritious, and delicious touch to your recipes with this ancient and versatile flour. 💚

€6,00

(€6,00/kg)

Format: 500 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic gluten-free buckwheat flour

€6,00

(€6,00/kg)

Ingredients

Gluten-free buckwheat flour* (organic product*) and nothing else

Nutrition facts

See label

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free buckwheat flour

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Organic gluten-free buckwheat flour

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