Gluten-free cocoa granola

Real cocoa, crunchy nibs, hemp seeds, maca and ashwagandha — all baked with extra virgin olive oil and sweetened only with date paste. No added sugar. Gluten-free. No nonsense.

🍫 Pure cocoa — the original nootropic
Cocoa powder and cacao nibs are a natural source of theobromine and flavonoids, compounds that support focus and mood. A high-level functional ingredient, without lab-made marketing stories.

🌱 Maca + Ashwagandha — the adaptogenic duo
Two of the most researched adaptogens in one breakfast. Maca provides sustained energy and stress resilience; ashwagandha supports cortisol balance and mental clarity. Real biohacking, in your bowl.

💪 12.7 g protein per 100 g
Between oats, sunflower seeds, pumpkin seeds and hemp seeds, this granola is truly protein-rich — not just on the label. Hemp seeds also provide all essential amino acids and an optimal omega-3 to omega-6 ratio.

🌾 Real prebiotic fibre — 8.9 g per 100 g
Wholegrain gluten-free oats and seeds provide beta-glucans and soluble fibre that support your microbiota and keep you full well beyond mid-morning.

🫒 Baked with extra virgin olive oil
While other granolas use low-quality oils, every oat here is baked with high-quality EVOO — healthy fats, real flavour, no tricks.

🎯 Mostly organic — all main ingredients are certified organic.
Date paste as the only sweetener. Not a single gram of added sugar.