Organic gluten-free cacao granola

Cacao granola. Sweetened only with dates.

Gluten-free oats, cocoa powder, crunchy cacao nibs, sunflower, pumpkin and hemp seeds and a touch of maca and ashwagandha, all baked with extra virgin olive oil. The only sweetness comes from date paste. Gluten-free, no refined oils, no nonsense.

With 8.9 g of fibre per 100 g it's high in fibre, a friend to your microbiota. Cocoa and nibs bring the intensity; maca and ashwagandha, two stars of the adaptogen and biohacking world, round off a breakfast of genuine functional ingredients. The seeds and EVOO bring the healthy fats.

🍫 Double cacao: cocoa powder and crunchy nibs
🌾 High in fibre (8.9 g/100 g): a friend to your microbiota
🌱 Maca + ashwagandha: the adaptogenic touch
🫒 Baked with EVOO: and sweetened only with dates

How to have it at breakfast:
🥣 40 g with plant drink, sliced banana and a drizzle of almond butter
🌙 The night before, with coconut yoghurt or kefir: add freeze-dried fruit in the morning and you're done
🍓 Over Greek yoghurt with freeze-dried strawberry
🥜 Topped with a spoonful of peanut butter

€9,95

(€28,43/kg)

Tax included. Shipping calculated at checkout

Format: 350 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Ingredients

Gluten-free oat flakes* (37.08%), date paste* (18.54%), sunflower seeds* (8.15%), extra virgin olive oil* (6.82%), cocoa powder* (5.82%), pumpkin seeds* (4.65%), hemp seeds* (4.07%), cacao nibs* (3.78%), coconut chips* (2.91%), maca powder* (0.87%), Ceylan cinnamon powder* (0.81%), ashwagandha powder* (0.23%), Madagascar vanilla powder (0.12%). *from organic farming. and nothing else

Nutrition facts

NUTRITION INFORMATION (per 100 g)
Energy: 1,807 kJ / 432 kcal
Fat: 22.7 g
of which saturates: 5.3 g
Carbohydrates: 38.4 g
of which sugars: 10.7 g
Fibre: 8.9 g
Protein: 12.7 g
Salt: 0.01 g

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free cacao granola

Cacao nibs are simply roasted, crushed cocoa beans: the starting point of any chocolate, before anyone adds sugar. In this granola they're mixed with gluten-free oat flakes, cocoa powder, seeds and a touch of maca and ashwagandha, bound with date paste and extra virgin olive oil and slowly baked into crunchy clusters. Almost all the ingredients come from organic farming.

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