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Organic Japanese Kukicha Tea

The tea Japanese masters never threw away. Thank goodness.

100% organic kukicha: green tea leaf, twig and stem, aged for at least 3 months and roasted at the end of the process. A sweet, toasty, herbaceous aroma. Zero additives, zero fillers, zero pretension: just the whole plant.

In Japan it began as the tea of people who wasted nothing: the stems and twigs left over from the sencha harvest were patiently roasted, and over time earned a reputation of their own. Today it's a biohacking favourite for the morning ritual: a functional ingredient from Camellia sinensis which, like all tea, naturally contains theine and L-theanine.

🍵 Toasty, sweet and herbaceous aroma: nothing like your average green tea
🌿 Leaf, twig and stem: the whole plant, nothing discarded
⏳ Aged for at least 3 months: and roasted at the end for its signature character
🍃 100% organic: no additives, no nonsense

How to have it at breakfast:
☕ As an alternative to your morning coffee: same ritual, different flavour
🫖 Freshly brewed in very hot water while you make the rest of breakfast
🍞 Alongside your toast or granola: the tea's roasted notes go with the toasted bread
🧊 Iced, if you'd rather start a summer morning with something more refreshing

1 Ingredient
100 % Organic

Format: 100 g

One-time purchase €4,95€49,50/kg

Save up to 15%Subscription ~~€4,95~~ €4,46€44,60/kg

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Quantity:

Organic
Single ingredient

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Organic Japanese Kukicha Tea

€4,95

(€49,50/kg)

The numbers, in a nutshell.

1 Ingredient

100 % Organic

What’s inside.

Nutrition information

Per 100 g

Energy: - kJ / - kcal
Fat: - g
of which saturates: - g
Carbohydrate: - g
of which sugars: - g
Fibre: - g
Protein: - g
Satl: - g

Unflavoured leaf tea is exempt from mandatory nutrition labelling in the EU (Regulation (EU) 1169/2011, Annex V, point 21: tea — including decaffeinated, instant or extract — with no added ingredient other than flavouring is exempt from the nutrition declaration requirement).

Ingredients

Leaf, twig and stem of roasted green tea* (Camellia sinensis) (100%). *From organic farming.

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Japanese Kukicha Tea

Kukicha comes from Japan and is literally made from what other teas discard: the leaves, twigs and stems ofCamellia sinensisleft over after picking sencha or bancha. Far from a throwaway, that stem became a tea with a character of its own. The process starts with harvesting and a quick steaming, then cooling, and repeated rubbing and drying until you get "aracha," the raw green tea. From there comes the less usual part: a minimum three-month ageing period that settles the flavour, before it's cut, sifted, blended and — the step that gives it its signature — roasted. That final roast is what turns an ordinary green tea into something with sweet, grassy notes, closer to toasted grain than the vegetal green you might expect. A tea that started as a byproduct and ended up, for a lot of people, being the favourite part of the morning.