Organic Banana Flour

Our Organic Banana Flour is made from green, unripe bananas, gently milled to preserve its nutritional and functional profile. Naturally rich in resistant starch, it supports gut health, daily bio hacking and more stable energy levels.

A smart choice for gluten-free cooking with no added sugars and real functional benefits for body and mind.

How to use it:
👉🏻 blend it into smoothies, stir into porridge or yoghurt, or use it in pancakes and healthy baking recipes.

Origin of the product (may change per batch):

Sri Lanka

This product will be delivered with the following best before date:

- 15/07/26

SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Format: 800 g

€15,00

(€18,75/kg)

One-time purchase

€15,00 EUR

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Quantity:

Organic Banana Flour

€15,00

(€18,75/kg)

🌾 Flours

Level up your pantry with our carefully selected flour collection. Just like everything at Azada, we're all about XL packages, maximum freshness, and earth-friendly vibes.

Why Choose Azada Flours?
• Premium quality
• XL packaging for better value
• Plastic neutral - we offset 400g waste per package
• Perfect for healthy baking and cooking

Currently Available:

✨Organic Psyllium Powder Your gut's new bestie! This superfine powder is perfect for adding fiber to your daily routine. Naturally gluten-free and super versatile - mix it into smoothies, use it for baking, or blend with your favorite drink.

Ingredients

Green raw banana* 100% (*From organic farming) and nothing else

Nutrition facts

Average nutritional values per 100 g:

Energy: 348 kcal / 1456 kJ
Fat: –
of which saturates: –
Carbohydrates: 80 g
of which sugars: 10 g
Fibre: 10 g
Protein: 3.3 g
Salt: –

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Banana Flour

🌾 Flours

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