Organic Banana Flour

Green banana. Milled. Unripe, on purpose.

Organic green bananas, dried and milled before they ripen. The result is a fine, cream-coloured flour with a mild, slightly earthy flavour that doesn’t taste like ripe banana. 100% green banana: no added sugars, no additives, no nonsense.

With 10 g of fibre per 100 g, it’s a functional ingredient the biohacking crowd has had its eye on for a while. Why? Green banana is naturally rich in resistant starch, a type of starch that isn’t digested like the rest and reaches the gut, where it feeds your microbiota.

🍌 100% organic green banana: a single ingredient
🌾 High in fibre (10 g/100 g): a friend to your microbiota
🧬 Resistant starch: green banana’s star signing
✨ No added sugars: no need for them

How to have it at breakfast:
🥤 It keeps its resistant starch best when cold: add a spoonful to your smoothie
🥣 A spoonful in your overnight oats or yoghurt
🥞 Pancakes with banana flour, egg and cinnamon
🍌 Banana bread with banana flour: double the banana

€7,95

(€9,94/kg)

Format: 400 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic Banana Flour

€7,95

(€9,94/kg)

Ingredients

Green raw banana* 100% (*From organic farming) and nothing else

Nutrition facts

Average nutritional values per 100 g:

Energy: 348 kcal / 1456 kJ
Fat: –
of which saturates: –
Carbohydrates: 80 g
of which sugars: 10 g
Fibre: 10 g
Protein: 3.3 g
Salt: –

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Banana Flour

In the Caribbean, Africa and much of Asia, green bananas have been cooked like just another root vegetable for generations. This flour comes from Sri Lanka and is made from organically grown bananas harvested while still green, before ripening turns their starch into sugar. They are peeled, sliced, dried and milled into a fine flour that keeps all the character of green banana.

Happy customers ❤️

Organic Banana Flour

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