Organic coconut sugar

Sugar. Just unrefined.

100% organic coconut sugar from Indonesia. It isn't made by squeezing coconuts: the nectar is collected from the coconut palm's flowers and gently heated until it crystallises. That's it. Unrefined, unbleached, no blends.

Golden crystals with a warm caramel and toffee flavour, and the same texture as good old brown sugar. Let's be clear: it's still sugar (90 g per 100 g), so use it wisely. The difference lies in the origin, the minimal processing and a flavour with far more character than refined white sugar.

🥥 100% coconut blossom nectar: no fillers, no blends
🍮 Caramel and toffee flavour: sweetens and adds flavour in one go
🌱 Organic and unrefined: a single ingredient, certified organic
🌴 Origin Indonesia: where the coconut palm has been the tree of life for centuries

How to have it at breakfast:
☕ A teaspoon in your morning coffee or tea
🥣 Sprinkled over your porridge with almond butter and banana
🍎 To caramelise apple or banana for topping your pancakes
🥄 In your homemade granola: toast the oats with a little coconut sugar and cinnamon

€4,50

(€12,86/kg)

Format: 350 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic coconut sugar

€4,50

(€12,86/kg)

Ingredientes

Coconut sugar* (*from organic farming) and nothing else

Nutrition facts

Per 100 g
Energy: 1,619 kJ / 387 kcal
Fat: 0.2 g
— of which saturates: 0.1 g
Carbohydrate: 96 g
— of which sugars: 90 g
Fibre: 4 g
Protein: 0.6 g
Salt: 0.27 g

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic coconut sugar

When to use it (and when to grab our date powder):

Reach for coconut sugar when you want the texture and behaviour of brown sugar: coffee, tea, baking biscuits and cakes, doughs that need crystal sugar to cream properly, caramelising fruit, making crumbles. Reach for date powder when you want fibre and minerals in a sweetener: porridge, overnight oats, energy balls, smoothies.

How to use it:

Swap white sugar 1:1 in any recipe — cakes, biscuits, sweet enriched doughs, homemade granola. Brilliant in morning coffee, on yoghurt with granola and freeze-dried fruit, sprinkled over porridge with almond butter and banana, or caramelising apples for a quick tarte tatin. In cake batters it holds moisture better than white sugar — sponges come out juicier.

What it isn't:

It isn't "healthy sugar". It's sugar. Unrefined, with more flavour and its nuances intact, but still sugar and your body still metabolises it as such. The difference with white sugar is in the origin, the minimal processing and the flavour — not in the calories. Use it with your head.

The story: produced in Java and Sumatra (Indonesia) by smallholder cooperatives. The nectar is hand-collected from coconut flowers and slowly evaporated in open woks over wood fires until it crystallises. No centrifuging, no refining, nothing else.

Happy customers ❤️

Organic coconut sugar

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