Organic coconut sugar

Give your breakfast a serious upgrade. Without giving up sugar — just the refined version.

Coconut sugar isn't made by squeezing coconuts. It's made by collecting the nectar from coconut palm flowers, simmering it down until it crystallises, and that's it. 100% coconut flower nectar, zero nonsense. Not refined, not bleached, no "added sugar" because it already is the sugar.

The result: golden crystals with a warm caramel-and-toffee flavour, the same texture as traditional brown sugar, and a more interesting profile than refined white. Its sugars are absorbed more gradually than table sugar — it's still sugar, but it behaves differently.

Why we rate it:

100% coconut flower nectar, no blends or fillers.
Unrefined. Keeps the colour, aroma and nuance of the original nectar.
Caramel and toffee notes. Works in baking without needing anything else.
No added sugars — the 90 g/100 g are the natural sugars of the nectar, nothing added later.
100% organic. One ingredient, certified bio.
Origin: Indonesia, where the coconut palm has been the tree of life for centuries.

€5,00

(€5,00/kg)

Format: 350 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic coconut sugar

€5,00

(€5,00/kg)

Ingredientes

Coconut sugar* (*from organic farming) and nothing else

Nutrition facts

Per 100 g
Energy: 1,619 kJ / 387 kcal
Fat: 0.2 g
— of which saturates: 0.1 g
Carbohydrate: 96 g
— of which sugars: 90 g
Fibre: 4 g
Protein: 0.6 g
Salt: 0.27 g

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic coconut sugar

When to use it (and when to grab our date powder):

Reach for coconut sugar when you want the texture and behaviour of brown sugar: coffee, tea, baking biscuits and cakes, doughs that need crystal sugar to cream properly, caramelising fruit, making crumbles. Reach for date powder when you want fibre and minerals in a sweetener: porridge, overnight oats, energy balls, smoothies.

How to use it:

Swap white sugar 1:1 in any recipe — cakes, biscuits, sweet enriched doughs, homemade granola. Brilliant in morning coffee, on yoghurt with granola and freeze-dried fruit, sprinkled over porridge with almond butter and banana, or caramelising apples for a quick tarte tatin. In cake batters it holds moisture better than white sugar — sponges come out juicier.

What it isn't:

It isn't "healthy sugar". It's sugar. Unrefined, with more flavour and its nuances intact, but still sugar and your body still metabolises it as such. The difference with white sugar is in the origin, the minimal processing and the flavour — not in the calories. Use it with your head.

The story: produced in Java and Sumatra (Indonesia) by smallholder cooperatives. The nectar is hand-collected from coconut flowers and slowly evaporated in open woks over wood fires until it crystallises. No centrifuging, no refining, nothing else.

Happy customers ❤️

Organic coconut sugar

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