Aceite de Oliva y romero de AZADA – imagen 2

Caja AZADA con doce botellas de aceite de oliva aromatizado

Aceite de Oliva y romero de AZADA – imagen 4

Olive oil and rosemary

Arbequina and rosemary. Tastes like the hills.

Arbequina olives and rosemary hand-picked in the mountains of Tarragona, pressed at the same time. Out comes a green, herby extra virgin olive oil with that resinous edge that turns an ordinary slice of toast into something else. Two organically grown ingredients: no additives, no artificial flavourings, no nonsense.

Inside, the usual: an extra virgin with its healthy fats (monounsaturated, mostly oleic acid). Outside, all the character of rosemary. And behind it, AZADA, which started out in 2009 as Spain's leading specialty olive oil producer.

🌿 Hand-picked rosemary: from the mountains of Tarragona
🫒 Arbequina extra virgin: smooth and fruity
💚 Healthy fats: the backbone of the Mediterranean diet
🌱 Organic: organically grown oil and rosemary

How to have it at breakfast:
🍞 On rustic toast with flaky salt
🍳 Over scrambled eggs with Parmesan
🧀 On toast with goat's cheese
🥣 A drizzle in your savoury porridge with toasted nuts

Format: 100ml - BIO

One-time purchase €9,00€90,00/l

Save up to 15%Subscription ~~€9,00~~ €8,10€81,00/l

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What’s inside.

Nutrition information

Per 100 g

Energy 3,700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, proteins and salt

Ingredients

Organic: Extra virgin olive oil*, rosemary* (5%) (*from organic farming)
Non organic: Extra virgin olive oil, rosemary (5%)

Allergens

Allergen-free.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

Olive oil and rosemary

Rosemary comes from the Latin ros marinus, 'dew of the sea', because it grows wild near Mediterranean coasts. This dressing oil is made in Spain from Arbequina olives and rosemary hand-picked in the mountains of Tarragona, both organic. The rosemary is pressed together with the olives at the mill, so its flavour passes into the oil during extraction, with no flavourings added afterwards. Like any extra virgin, the oil is separated from the paste by mechanical means only, with no solvents and no refining, and left to settle before bottling.