Organic Camu Camu Powder

The most outspoken fruit in the Amazon — before it was trendy.

100% organic camu camu powder, low-temperature dried to keep its natural tartness and original potency intact. Zero added sugar, zero fillers, zero fuss — just the fruit.

Indigenous communities in the Peruvian Amazon have been harvesting this small, tart riverside fruit for generations, long before the biohacking crowd made it their go-to superfruit. It's the functional ingredient many reach for as part of their morning routine, looking for a natural lift, with a fibre content that looks after your gut microbiome and digestion.

šŸ‡ Antioxidant superfruit — one of the most talked-about fruits in the Amazon, and for good reason 🌾 High in fibre(25.4 g per 100 g) — good for your gut microbiome and your fullness šŸ‹ Natural tartness, untouched — cold-dried, no harsh processing to denature it 🌿 100% organic, no additives, no nonsense

How to have it at breakfast: 🄣 Half a teaspoon in your yoghurt or granola bowl — a tart kick to wake up your palate šŸ¹ Blended into your mango, pineapple or banana smoothie, for an extra tropical hit šŸž Sprinkled over avocado toast or toast with fresh cheese 🄤 Stirred into water or freshly squeezed orange juice, Amazon-style

Give your breakfast an Amazonian twist.

Sale price€761,50(€38,08/kg)

Tax included. Shipping calculated at checkout

Format: 20 kg
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Organic Camu Camu Powder

Camu camu (Myrciaria dubia) grows in one very specific place: the flooded forests of the Peruvian Amazon, where low shrubs are planted along the banks of rivers and lagoons that rise several metres during the flood season. When the water covers the roots, the fruit — a small, tart, purple-skinned berry — ripens half-submerged, and local communities traditionally harvest it by canoe, picking the floating fruit by hand. For centuries it was an almost anonymous fruit outside the rainforest, too sour to eat as-is and too perishable to travel far unprocessed. Today, that same fruit is picked at its peak, dried at low temperature close to where it's harvested to preserve its properties, and milled into the concentrated powder that reaches your kitchen — how a river fruit from the Amazon ends up in your breakfast bowl without losing anything along the way.

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