Bolsa doypack AZADA de cereales y desayuno, ilustrada con cacao y fresas

Granola clásica sin gluten bio de AZADA – imagen 2

Granola clásica sin gluten bio de AZADA – imagen 3

Classic organic gluten-free granola

Oats, dates and EVOO. That's it.

Three organic ingredients: gluten-free oat flakes, date paste and extra virgin olive oil, baked until they reach that game-changing crunch. The only sweetness comes from dates. No refined oils, no fillers, no nonsense.

With 8 g of fibre per 100 g it's high in fibre: oats bring beta-glucans, a fibre your microbiota likes. Extra virgin olive oil adds the healthy fats and a flavour no sunflower oil can match. The functional base for building whatever breakfast you fancy.

🌾 High in fibre (8 g/100 g): oats with beta-glucans
🌴 Sweetened only with dates: no table sugar, no syrups
🫒 Baked with EVOO: no refined oils
🌱 100% organic and gluten-free: three ingredients, three asterisks

How to have it at breakfast:
🥣 40 g with cold plant drink and seasonal fruit
🥛 Over Greek yoghurt with a handful of freeze-dried fruit
🥜 Topped with a spoonful of nut butter
🌙 The night before, with kefir: crunchy and creamy by morning

9.1 g Protein/100 g
8 g Fibre/100 g

Format: 350 g

One-time purchase €9,50€27,14/kg

Save up to 15%Subscription ~~€9,50~~ €8,55€24,43/kg

VAT included. Shipping calculated at checkout.

Quantity:

Organic
High in fibre
Gluten-free

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The numbers, in a nutshell.

9.1 g Protein per 100 g

8 g Fibre per 100 g

What’s inside.

Nutrition information

Amount per 100 g

Energy	1,544 kJ / 369 kcal
Fat	11.1 g
of which saturates	2.4 g
Carbohydrates	48.3 g
of which sugars	14.3 g
Fibre	8.0 g
Protein	9.1 g
Salt	0.01 g

Ingredients

Gluten-free oat flakes, date paste, extra virgin olive oil*. from organic farming. May contain traces of tree nuts. Store in a cool, dry place.*

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Classic organic gluten-free granola

Granola was born in the 1860s at a sanatorium in New York State, as chunks of baked cereal dough so hard they had to be soaked overnight. Ours is far friendlier: gluten-free oat flakes, date paste and extra virgin olive oil, all three from organic farming, are mixed and slowly baked into golden, crunchy clusters.