Classic organic gluten-free granola

Oats, dates and EVOO. That's it.

Three organic ingredients: gluten-free oat flakes, date paste and extra virgin olive oil, baked until they reach that game-changing crunch. The only sweetness comes from dates. No refined oils, no fillers, no nonsense.

With 8 g of fibre per 100 g it's high in fibre: oats bring beta-glucans, a fibre your microbiota likes. Extra virgin olive oil adds the healthy fats and a flavour no sunflower oil can match. The functional base for building whatever breakfast you fancy.

🌾 High in fibre (8 g/100 g): oats with beta-glucans
🌴 Sweetened only with dates: no table sugar, no syrups
🫒 Baked with EVOO: no refined oils
🌱 100% organic and gluten-free: three ingredients, three asterisks

How to have it at breakfast:
🥣 40 g with cold plant drink and seasonal fruit
🥛 Over Greek yoghurt with a handful of freeze-dried fruit
🥜 Topped with a spoonful of nut butter
🌙 The night before, with kefir: crunchy and creamy by morning

€10,50

(€30,00/kg)

Tax included. Shipping calculated at checkout

Format: 350 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Ingredients

Gluten-free oat flakes, date paste, extra virgin olive oil*. from organic farming. May contain traces of tree nuts. Store in a cool, dry place.* and nothing else

Nutrition facts

Amount per 100 g
Energy: 1,544 kJ / 369 kcal
Fat: 11.1 g
of which saturates: 2.4 g
Carbohydrates: 48.3 g
of which sugars: 14.3 g
Fibre: 8.0 g
Protein: 9.1 g
Salt: 0.01 g

Allergens

This granola is processed in a facility that also handles other nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Classic organic gluten-free granola

Granola was born in the 1860s at a sanatorium in New York State, as chunks of baked cereal dough so hard they had to be soaked overnight. Ours is far friendlier: gluten-free oat flakes, date paste and extra virgin olive oil, all three from organic farming, are mixed and slowly baked into golden, crunchy clusters.

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