Organic flaked almonds

Almonds* (*from organic farming) and nothing else

NUTRITION INFORMATION per 100 g (average values)
Energy 2,490 kJ / 595 kcal
Fat 49.9 g
of which saturates 3.8 g
Carbohydrate 9.1 g
of which sugars 4.4 g
Fibre 12.5 g
Protein 21.2 g
Salt 0.00 g

Contains almonds.
These almonds are processed in a facility that also handles other nuts, seeds, and common allergens. If you have a known nut allergy, please avoid almond-containing products and consult with your healthcare provider for guidance. Always check the packaging for any allergen warnings before consuming.

Here are some storage instructions for our almonds:

- Store in a Cool, Dry Place: Keep the nuts in a cool, dry location away from direct sunlight, humidity, and heat sources to maintain their quality.

- Seal Properly After Opening: Once opened, reseal the package tightly or transfer the nuts to an airtight container to prevent moisture from affecting the texture and taste.

- Avoid Refrigeration: nuts do not need to be refrigerated; Storing it at room temperature is best.

- Consume Within a Few weeks: For the best flavor and crunch, consume your nuts fruit within a few weeks after opening, although it can last much longer if stored properly.