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Organic flaked almonds

Almond. Sliced. Ready for your bowl.

Organic almonds from Spain, cut into thin flakes. Mild flavour, delicate bite and a finish that makes your breakfast look like it came from a nice café. No added sugars, no salt, no nonsense.

Same nut, different format: the flakes spread the almond across the whole bowl, so every spoonful gets its share of healthy fats and fibre. A functional ingredient that also looks great on camera.

🌱 100% organic almonds: a single ingredient
🇪🇸 Origin: Spain: Spanish almonds, sliced
🔪 Already sliced: no knife, no board at 7 a.m.
💪 High in fibre (12.5 g/100 g) and a source of protein (21.2 g/100 g): in every flake

How to have them at breakfast:
🥣 On yoghurt or skyr with freeze-dried fruit
🥞 On top of your pancakes with almond butter
🔥 Toasted in a dry pan for a minute and scattered over hot porridge
🍓 On a berry smoothie bowl

21.2 g Protein/100 g
12.5 g Fibre/100 g
1 Ingredient

Format: 200 g

One-time purchase €6,95€34,75/kg

Save up to 15%Subscription ~~€6,95~~ €6,26€31,30/kg

VAT included. Shipping calculated at checkout.

Quantity:

Organic
Source of protein
High in fibre
Single ingredient

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Organic flaked almonds

€6,95

(€34,75/kg)

The numbers, in a nutshell.

21.2 g Protein per 100 g

12.5 g Fibre per 100 g

1 Ingredient

100 % Organic

What’s inside.

Nutrition information

NUTRITION INFORMATION per 100 g (average values)

Energy	2,490 kJ / 595 kcal
Fat	49.9 g
of which saturates	3.8 g
Carbohydrate	9.1 g
of which sugars	4.4 g
Fibre	12.5 g
Protein	21.2 g
Salt	0.00 g

Ingredients

Almonds* (*from organic farming)

Allergens

Contains almonds. May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Here are some storage instructions for our almonds:

- Store in a Cool, Dry Place: Keep the nuts in a cool, dry location away from direct sunlight, humidity, and heat sources to maintain their quality.

- Seal Properly After Opening: Once opened, reseal the package tightly or transfer the nuts to an airtight container to prevent moisture from affecting the texture and taste.

- Avoid Refrigeration: nuts do not need to be refrigerated; Storing it at room temperature is best.

- Consume Within a Few weeks: For the best flavor and crunch, consume your nuts fruit within a few weeks after opening, although it can last much longer if stored properly.

Organic flaked almonds

Slicing an almond looks easy until you try it with a kitchen knife. These organic almonds come from Spain. The almond tree blooms in late winter and the nuts are harvested at the end of summer: the trees are shaken, the green hull is removed, and the almonds are dried and shelled. At the plant they're cut by blades into thin, even flakes and packed with nothing added.