Himalayan salt

This isn't your average table salt. It's Himalayan pink salt, hand-extracted from the Khewra mines in Pakistan — a salt deposit that's been sitting there for roughly 250 million years, ever since the ancient ocean covering the region evaporated and left behind the crystal you're now sprinkling on your fried egg.

Unrefined, no additives, no weird anti-caking agents. That pink hue comes from the trace minerals naturally present in the crystal itself — no colourings, zero nonsense. The texture is clean, the flavour rounder than standard table salt, and the fine grind dissolves perfectly into whatever you're cooking.

€3,25

(€6,50/kg)

Format: 500 g

Quantity:

One-time purchase

Subscribe & Save

Deliver every 2 months, 10% off
Deliver every month, 15% off

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Himalayan salt

€3,25

(€6,50/kg)

Ingredientes

Unrefined Himalayan pink salt and nothing else

Nutrition facts

Nutritional values per 100 g

Energy 0 kJ / 0 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Fibre 0 g
Salt 98 g

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Himalayan salt

When do you use it? Anywhere you'd use regular salt, but with more character: scrambled eggs done properly, an avocado toast worth photographing before you eat it, savoury porridge (yes, that's a thing and it's brilliant), or a sprinkle over your yoghurt bowl with freeze-dried fruit for that sweet-salty contrast that wakes breakfast up.

Give your breakfast a serious upgrade — starting with the salt.

Happy customers ❤️

Himalayan salt

Try these products too