Himalayan salt
This isn't your average table salt. It's Himalayan pink salt, hand-extracted from the Khewra mines in Pakistan — a salt deposit that's been sitting there for roughly 250 million years, ever since the ancient ocean covering the region evaporated and left behind the crystal you're now sprinkling on your fried egg.
Unrefined, no additives, no weird anti-caking agents. That pink hue comes from the trace minerals naturally present in the crystal itself — no colourings, zero nonsense. The texture is clean, the flavour rounder than standard table salt, and the fine grind dissolves perfectly into whatever you're cooking.
- 1 Ingredient
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- Single ingredient
What’s inside.
Nutrition information
Nutritional values per 100 g| Energy | 0 kJ / 0 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Fibre | 0 g |
| Salt | 98 g |
Ingredients
Allergens
Storage
Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.
Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.
Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.
Himalayan salt
Himalayan salt nothing else
One ingredient. That’s the whole list.
What’s in it
- Unrefined Himalayan pink salt
Himalayan salt
- 1Ingredient