Organic Olive Oil and Chili

We created this condiment based on extra virgin olive oil and chili pepper by jointly pressing Arbequina olives and fresh chili peppers. Winner of several Taste Awards®, you'll never taste anything like it. Both ingredients are pressed at the same time, and the mixture acquires a natural freshness, without additives or artificial flavors. This intensely red condiment pairs perfectly with various dishes of the Mediterranean diet.

Give your breakfasts a twist with these recipes:

Spicy avocado toast with olive oil and chili
Fried eggs with a touch of olive oil and chili
Chicken burrito with a drizzle of olive oil and chili
Roasted sweet potato with olive oil and chili and a poached egg
Savory oatmeal with olive oil and chili and parmesan

Origin of the product:

Spain

Sent by DHL

Available immediately

€14,50

(€64,44/l)

Tax included. Shipping calculated at checkout

Size: 225ml

Quantity:

Olive oils with a twist

Kickstart your mornings with a boost of superfood power from our premium collection of olive oils!

Featuring a smooth, antioxidant-packed extra virgin olive oil from Spain, along with two flavor-packed options—garlic-infused and oregano-infused—this collection is your new breakfast essential.

Drizzle these nutrient-rich oils over avocado toast, mix them into your morning eggs, or blend them into your smoothies for a savory twist.

Packed with healthy fats and bursting with flavour, these superfood oils aren't just delicious—they're the perfect way to fuel your day with wholesome Mediterranean goodness, right from the start!

Ingredients

Extra virgin olive oil*, chili pepper* (5%) (Organic product) and nothing else

Nutrition facts

Energy 3,700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, proteins and salt

Allergens

Allergen-free

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

¿has probado estos productos?

Organic Extra Virgin Olive Oil5.0

From €10,25

(€45,56/l)

Organic Olive Oil and Garlic5.0

From €8,95

(€64,44/l)

Organic Olive Oil and Basil5.0

From €8,95

(€64,44/l)

Organic Olive Oil and Chili5.0

From €8,95

(€64,44/l)

Organic olive oil and lemon5.0

From €8,95

(€64,44/l)

Organic Olive and Orange Oil

From €8,95

(€89,50/l)

Sold out

Organic olive oil and oregano

From €8,95

(€89,50/l)

Organic olive oil and rosemary

From €8,95

(€89,50/l)

Organic olive oil and thyme

From €8,95

(€89,50/l)

Olive oil and white truffle

From €8,95

(€89,50/l)

+150 healthy products

We make it easy for you: more than 150 healthy products, with no added sugar, additives, or weird stuff, so you can twist your breakfasts.

XL Format

We package it in XL packages so you can save even more: the price per kilo is lower. Plus, by sending larger packages, we reduce the number of shipments and, therefore, CO₂ emissions.

Plastic compensation

Our packaging is made of plastic because it's more economical, and because it weighs less, you also save on shipping costs. But since we don't like plastic, we've decided to collaborate with Cleanhub to help us offset the plastic we use.