Aceite de Oliva y albahaca de AZADA – imagen 2

Aceite de Oliva y albahaca de AZADA – imagen 3

Aceite de Oliva y albahaca de AZADA – imagen 4

Caja AZADA con seis latas de aceite de oliva aromatizado

Caja AZADA con doce botellas de aceite de oliva aromatizado

Aceite de Oliva y albahaca de AZADA – imagen 7

Olive Oil and Basil

Olive oil and basil. Pressed together. Simple as that.

Arbequina olives and fresh basil go into the mill together and come out as an intensely green extra virgin olive oil that smells like a vegetable garden in mid-July. Two organically grown ingredients and nothing else: no additives, no artificial flavourings, no nonsense.

It's the extra virgin you know, with its healthy fats (monounsaturated, mostly oleic acid), but with the basil already inside. And it's playing at home: AZADA started out in 2009 as Spain's leading specialty olive oil producer. Oil is our thing.

🫒 Arbequina extra virgin: smooth and fruity
🌿 Pressed with fresh basil: the flavour comes from the plant, not a flavouring
💚 Healthy fats: the backbone of the Mediterranean diet
🌱 Organic: organically grown oil and basil

How to have it at breakfast:
🥑 A drizzle over your avocado toast
🍅 On bread with grated tomato and flaky salt
🍳 To finish scrambled eggs on sourdough
🧀 Over ricotta toast with cherry tomatoes

Format: 225ml - BIO

One-time purchase €14,50€64,44/l

Save up to 15%Subscription ~~€14,50~~ €13,05€58,00/l

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What’s inside.

Nutrition information

Per 100 g

Energy 3,700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, proteins and salt

Ingredients

Organic: Extra virgin olive oil*, basil* (5%) (*from organic farming)
Non organic: Extra virgin olive oil, basil (5%)

Allergens

Allergen-free.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

Olive Oil and Basil

Basil and tomato are a long-standing couple across half of Mediterranean cooking, and olive oil is the one who introduced them. This dressing oil is made in Spain from Arbequina olives and fresh basil, both organically grown. Instead of adding a flavouring to finished oil, the basil is milled together with the olives at the mill, so its flavour passes into the oil during extraction. Then, like any extra virgin, the oil is separated from the paste by mechanical means only, with no solvents and no refining, and left to settle before bottling.