Organic coconut chips

Coconut. In flakes. Crunchy.

Toasted organic coconut flakes: crunchy, with a gentle toasty aroma and a very subtle natural sweetness. One ingredient. No added sugars, no added oils, no nonsense.

More fat than sugar: that's coconut for you. Its natural fat is rich in lauric acid, and it's what gives these flakes their body and a crunch that lasts. The topping that turns any old yoghurt into a breakfast with real texture.

🥥 100% organic coconut: one ingredient, organically grown
🔥 Toasted: crunchy and aromatic
✨ No added sugars: the gentle sweetness is all coconut
🌾 High fibre (12.7 g/100 g): crunch with fibre on board

How to enjoy them at breakfast:
🥣 Over Greek yoghurt with berries
🥄 On your cacao porridge with banana
🍞 On toast with peanut butter
🥤 Crowning your mango smoothie bowl

  • 12.7 g Fibre/100 g
  • 1 Ingredient
  • 100 % Organic
Format: 100 g

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  • Organic
  • High in fibre
  • Single ingredient
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The numbers, in a nutshell.

12.7 g Fibre per 100 g
1 Ingredient
100 % Organic

What’s inside.

Nutrition information

NUTRITION INFORMATION per 100 g
Energy 2,914 kJ / 696 kcal
Fat 68 g
of which saturates 64.9 g
Carbohydrate 15.0 g
of which sugars 7.3 g
Fibre 12.7 g
Protein 6.1 g
Salt 0.06 g
Ingredients
Coconut* (*from organic farming)
Allergens
May contain traces of sesame, soy, peanuts and other tree nuts.
Storage
Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic coconut chips

Botanically, a coconut isn't a nut at all but a drupe: structurally a distant relative of a peach or an olive. Our coconut chips come from Sri Lanka and are organically grown. Ripe coconuts are cracked open, the white flesh is separated from the shell and cut into thin flakes, which are dried and toasted until golden and crunchy. No sugar and no oil: just coconut.

Organic coconut chips nothing else

One ingredient. That’s the whole list.

What’s in it

  • Coconut* (*from organic farming)

Organic coconut chips

  • 12.7 gFibre per 100 g
  • 1Ingredient
  • 100 %Organic

One spoon. A thousand breakfasts.

Wait, that works too? Yep.

Sprinkle it

Over yoghurt or bowls

Stir it

Into your porridge

Soak it

In your overnight oats

Bake it

Into homemade granola

Don’t take our word for it.

4.7/5 · 3 verified reviews