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Smooth almond butter

Almonds. Roasted. Done.

A smooth butter with just one ingredient: roasted almonds. No added sugars, no soy lecithin, no refined oils, no nonsense. Silky texture and a toasty flavour that has you dipping the spoon straight into the jar.

With 19.1 g of protein and 8.4 g of fibre per 100 g, it's a source of protein and high in fibre: a functional ingredient with the healthy fats of the nut that gives your breakfast real substance and keeps your microbiota happy.

🌰 100% roasted almonds: one ingredient, zero fillers
💪 Source of protein (19.1 g/100 g): plant protein in every spoonful
🌾 High in fibre (8.4 g/100 g): a friend to your microbiota
🚫 No added sugars or oils: no lecithin, no palm, no tricks

How to have it at breakfast:
🥣 A spoonful in freshly made porridge: it melts right in
🌙 Stirred into your overnight oats the night before
🍎 On toast with apple and cinnamon
🥤 In your smoothie with banana and oat drink

19.1 g Protein/100 g
8.4 g Fibre/100 g
1 Ingredient

Format: 350 g

One-time purchase €9,50€27,14/kg

Save up to 15%Subscription ~~€9,50~~ €8,55€24,43/kg

VAT included. Shipping calculated at checkout.

Quantity:

Source of protein
High in fibre
Single ingredient

Free shipping from €45

Order today, ships next working day

Smooth almond butter

€9,50

(€27,14/kg)

The numbers, in a nutshell.

19.1 g Protein per 100 g

8.4 g Fibre per 100 g

1 Ingredient

What’s inside.

Nutrition information

Nutritional information per 100 g

Energy	2,818 kJ / 609 kcal
Fat	54.6 g
of which saturates	4.9 g
Carbohydrates	6.2 g
of which sugars	5.3 g
Fibre	8.4 g
Protein	19.1 g
Salt	0 g

Ingredients

Roasted almonds (100%)

Allergens

Contains almonds. May contain traces of peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Smooth almond butter

Botanically, the almond isn't a nut at all but the seed of a stone fruit, a relative of the peach and the plum. Ours is of EU origin: it's dry-roasted to wake up its flavour, then slowly ground until it releases its own oils and turns into a butter. Nothing else needs adding to make it smooth.