Organic chia seeds

Chia. The seed that turns itself into pudding.

Organic chia seeds: tiny, neutral in flavour and with a superpower. Add liquid and they form a gel that thickens yoghurt, plant milks and overnight oats with nothing else needed. 100% chia: no additives, no nonsense.

Chia brings fibre, partly soluble (the bit responsible for that gel), a good ally for your gut microbiota. It also contains plant-based omega-3 in the form of ALA, in other words healthy fats, plus plant protein. A proper functional ingredient, no posing.

💪 Source of protein (16.5 g/100 g): plant protein in every spoonful
🌾 High fibre (34.4 g/100 g): an ally for your gut microbiota
🌿 Plant omega-3 (ALA): healthy fats in mini format
🥄 Natural thickener: pudding without gelatine or starch

How to have them at breakfast:
🥣 Chia pudding: soak them overnight in oat drink and add fruit in the morning
🌾 In your overnight oats for extra creaminess
🥛 A spoonful on your yoghurt or skyr
🥤 In your smoothie for more body

  • 16.5 g Protein/100 g
  • 34.4 g Fibre/100 g
  • 1 Ingredient
Format: 300 g

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  • Organic
  • Source of protein
  • High in fibre
  • Single ingredient
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The numbers, in a nutshell.

16.5 g Protein per 100 g
34.4 g Fibre per 100 g
1 Ingredient
100 % Organic

What’s inside.

Nutrition information

NUTRITION INFORMATION per 100 g
Energy 1,825 kJ / 443 kcal
Fat 30.7 g
of which saturates 3.3 g
Carbohydrate 7.7 g
of which sugars 0.0 g
Fibre 34.4 g
Protein 16.5 g
Salt 0.04 g
Ingredients
Chia seed* (*from organic farming)
Allergens
May contain traces of sesame, soy, peanuts and other tree nuts.
Storage
Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic chia seeds

Its name comes from the Nahuatl word chian, and it was a staple crop in Mesoamerica long before the Spanish arrived. These seeds come from Paraguay and are organically grown. Chia (Salvia hispanica) is a plant from the mint family that flowers in spikes; once the spikes have dried it is harvested, and the seeds are separated from the rest of the plant, cleaned and sorted before being packed whole.

Organic chia seeds nothing else

One ingredient. That’s the whole list.

What’s in it

  • Chia seed* (*from organic farming)

Organic chia seeds

  • 16.5 gProtein per 100 g
  • 34.4 gFibre per 100 g
  • 1Ingredient
  • 100 %Organic

One spoon. A thousand breakfasts.

Wait, that works too? Yep.

Sprinkle it

Over yoghurt or bowls

Stir it

Into your porridge

Soak it

In your overnight oats

Blend it

Into your smoothie

Bake it

Into homemade granola

Don’t take our word for it.

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