Organic gluten-free fine oat flakes

Oats. Just oats. Gluten-free.

Fine organic oat flakes, 100% gluten-free: the whole grain, rolled, and that's it. Soft texture, quick to soak and creamy in porridge. No additives, no added sugars, no tricks.

With 10 g of fibre per 100 g, they're the perfect base for looking after your microbiota from the first spoonful. And with 14 g of protein they're a source of protein: a breakfast with real substance, no gimmicks.

🌾 High in fibre (10 g/100 g): a friend to your microbiota
💪 Source of protein (14 g/100 g): the base of a breakfast with substance
🚫 Gluten-free: so nobody misses out on porridge
🌱 100% organic oats: no additives, no added sugars

How to have them at breakfast:
🥣 As porridge: 40 g of flakes with plant-based milk, 5 minutes on the hob and done
🌙 As overnight oats: with yoghurt and freeze-dried fruit, into the fridge the night before
🥤 In your smoothie with banana and peanut butter, for extra body
🥞 In oat pancakes: blitzed with egg and banana

€4,50

(€12,86/kg)

Tax included. Shipping calculated at checkout

Format: 350 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Ingredients

Gluten-free fine oat flakes* (*from organic farming) and nothing else

Nutrition facts

Nutrition per 100g
Energy: 1,530 kJ / 365 kcal
Fat: 6.9g — of which saturates: 1.2g
Carbohydrates: 56g — of which sugars: 1.3g
Fibre: 10g
Protein: 14g
Salt: 0.13g

Allergens

May contain traces of sesame, soy, peanuts and other tree nuts.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic gluten-free fine oat flakes

Shake up your breakfast:

classic warm porridge, overnight oats with your favourite AZADA nut butter, homemade granola, cookies, post-workout smoothies, or simply with plant-based milk and freeze-dried fruit on top.

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