Aceite de Oliva y limón de AZADA – imagen 2

Aceite de Oliva y limón de AZADA – imagen 3

Aceite de Oliva y limón de AZADA – imagen 4

Caja AZADA con seis latas de aceite de oliva aromatizado

Caja AZADA con doce botellas de aceite de oliva aromatizado

Aceite de Oliva y limón de AZADA – imagen 7

Olive oil and lemon

Extra virgin. Lemon. Together from the mill.

Arbequina olives and fresh lemons are pressed at the same time to make a bright yellow extra virgin olive oil with the citrus freshness built in. Two organically grown ingredients: no additives, no artificial flavourings, no nonsense.

Under the lemon, the important bit is still there: an extra virgin with its healthy fats (monounsaturated, mostly oleic acid). And it comes from people who know their stuff: AZADA started out in 2009 as Spain's leading specialty olive oil producer.

🍋 Pressed with fresh lemons: real citrus, not lab citrus
🫒 Arbequina extra virgin: smooth and fruity
💚 Healthy fats: the Mediterranean diet in its purest form
🌱 Organic: organically grown oil and lemon

How to have it at breakfast:
🥑 Over your avocado toast with black pepper
🥣 A drizzle on Greek yoghurt with honey: trust us
🍞 On warm sourdough, nothing else
🍳 To finish a poached egg on toast

Format: 225ml - BIO

One-time purchase €14,50€64,44/l

Save up to 15%Subscription ~~€14,50~~ €13,05€58,00/l

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What’s inside.

Nutrition information

Per 100 g

Energy 3,700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, proteins and salt

Ingredients

Organic: Extra virgin olive oil*, lemon* (5%) (*from organic farming)
Non organic: Extra virgin olive oil, lemon (5%)

Allergens

Allergen-free.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Birds sleep at night and so do we.

We proudly reject the harmful practice of nocturnal olive harvesting, which leads to the death of nearly three million birds every year. Our olives are harvested with care, during daylight hours, respecting nature and all its creatures.

ZERO PLASTIC

Since 2020, our labels* have been 100% compostable. By taking simple actions in our daily lives, we can help save our oceans. (*100ml and 20ml glass bottles)

Olive oil and lemon

The lemon tree isn't from here: it was the Arabs who spread it across al-Andalus more than a thousand years ago. Since then, olive oil and lemon have been inseparable in Mediterranean cooking. This dressing oil is made in Spain from Arbequina olives and fresh lemons, both organically grown. The lemons are pressed together with the olives at the mill, so their citrus aroma passes into the oil during extraction, with no flavourings added afterwards. Like any extra virgin, the oil is separated from the paste by mechanical means only, with no solvents and no refining, and left to settle before bottling.