Organic Ceylan cinnamon powder

It's not cinnamon. It's the cinnamon.

100% organic Ceylon cinnamon (Cinnamomum zeylanicum), finely ground, grown in Sri Lanka. The real cinnamon. The one that was the only cinnamon in existence for centuries before its cheap cousin showed up.

The detail almost no one tells you:

What's sold as "cinnamon" in 90% of supermarkets worldwide isn't Ceylon cinnamon. It's Cassia cinnamon — cheaper, coarser, darker, and with a serious problem: it contains coumarin, a compound that in high amounts isn't exactly liver-friendly. EFSA has set weekly intake limits precisely because of this.

Ceylon cinnamon has up to 250 times less coumarin than Cassia. Finer, more floral, more complex flavour. And you can use it without having to keep track of how much you've taken this week.

What it brings:

- Cinnamomum zeylanicum — the only "true" cinnamon according to botanical taxonomy
- Extremely low coumarin levels — relaxed daily use
- More subtle, more aromatic flavour than common cinnamon
- Origin Sri Lanka — the original home of Ceylon cinnamon, literally
- Natural antioxidants — polyphenols and proanthocyanidins
- Organic certified, no gluten, no additives

€5,75

(€28,75/kg)

Tax included. Shipping calculated at checkout

Format: 200 g

Quantity:

One-time purchase

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SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Organic Ceylan cinnamon powder

€5,75

(€28,75/kg)

Ingredients

Cinnamomum zeylanicum* (*from organic farming) and nothing else

Average nutrition facts

Nutritional information per 100 g:
Energy: 1,035 kJ / 247 kcal
Fat: 1.24 g
of which saturates: 0.10 g
Carbohydrates: 79.85 g
of which sugars: 6.29 g
Fibre: 0 g
Protein: 3.99 g
Salt: 0.03 g

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Organic Ceylan cinnamon powder

How to work it into your breakfast:

A generous pinch in your AZADA porridge — pairs perfectly with apple, banana or cocoa. Into overnight oats with almond butter and freeze-dried fruit. Sprinkled over yoghurt with granola. Into coffee or golden latte. Or straight into your sugar-free homemade apple compote.

Insider tip: Ceylon cinnamon is more subtle than Cassia. If you're coming from "regular" cinnamon, at first it'll seem mild. Give it two or three uses — and then you won't want to go back.

Give your breakfast a serious upgrade.

Happy customers ❤️

Organic Ceylan cinnamon powder

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