Madagascar Vanilla Powder

This is vanilla as it should be. Whole pod, sun-cured in Madagascar and ground into a fine powder. No added sugar, no diluted extracts, no lab-made essences — just the pod itself, turned into powder.

Madagascar vanilla (Vanilla planifolia) is the global reference for a reason: the island's climate and the traditional curing process — which takes months of blanching, sweating and sun-drying — concentrate that creamy, deep, sweet aromatic profile you recognise instantly. A teaspoon of this delivers what half a whole pod would, and you can taste the difference against supermarket vanilla powder from your very first porridge.

€24,75

(€165,00/kg)

Format: 150 g

Quantity:

SHIPPING

→ If you order today, it will be dispatched on the next working day, except for bulk products, which are dispatched within 7 to 10 days.

Madagascar Vanilla Powder

€24,75

(€165,00/kg)

Ingredientes

Ground vanilla bean and nothing else

Nutrition facts

Nutritional values per 100 g
Energy 1200 kJ / 288 kcal
Fat 0.1 g
- of which saturates 0 g
Carbohydrates 13 g
- of which sugars 0 g
Dietary fiber 0 g
Protein 0 g
Salt 0 g

Allergens

This product is processed in a facility that also handles nuts, seeds, and common allergens. Always check the allergen warnings on the packaging before consuming.

Storage

Store in a cool, dry place: Keep the product in a cool, dry place, away from direct sunlight, moisture, and heat sources to maintain its quality.

Seal tightly after opening: Once opened, seal tightly or transfer the product to an airtight container to prevent moisture from affecting the texture and flavor.

Avoid refrigeration: Our product does not require refrigeration; it is best to store it at room temperature.

Consume within a few weeks: For best flavor and texture, consume within a few weeks of opening, although they can last much longer if properly stored.

Madagascar Vanilla Powder

When do you use it? In your oat porridge with banana and walnuts, in overnight oats with freeze-dried raspberries, stirred into cashew butter for a proper toast spread, sprinkled over yoghurt with granola, or whisked into your morning coffee for the kind of homemade latte they charge you a fiver for at any café. Zero nonsense, real flavour.

Give your breakfast a serious upgrade.

Happy customers ❤️

Madagascar Vanilla Powder

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