Macadamia tostada

Macadamia and nothing else

Most nuts are high in monounsaturated and polyunsaturated fats, which are beneficial for heart health.

Nuts are a great plant-based protein source, supporting muscle maintenance and overall health.

Nuts aid in digestion and help maintain healthy blood sugar levels.

Nuts provide essential nutrients such as vitamin E, magnesium, zinc, and selenium.

Many nuts contain antioxidants that help protect the body from oxidative stress.

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AVERAGE VALUES PER 100 G
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Energy value .............3284 kJ
.........................785 kcal
Total fat ..................76 g
-of which saturated fat ...12 g
Carbohydrates ...............14 g
-of which sugars ............5 g
Protein ....................8 g
Salt ......................<0,01 g

Product is GM – free – according to EC regulation 1829/2003 and EC regulation 1830/2003.

Contains macadamia.
These almonds are processed in a facility that also handles other nuts, seeds, and common allergens. If you have a known nut allergy, please avoid macadamia-containing products and consult with your healthcare provider for guidance. Always check the packaging for any allergen warnings before consuming.

Here are some storage instructions for our macadamia nuts:

- Store in a Cool, Dry Place: Keep the nuts in a cool, dry location away from direct sunlight, humidity, and heat sources to maintain its quality.

- Seal Properly After Opening: Once opened, reseal the package tightly or transfer the nuts to an airtight container to prevent moisture from affecting the texture and taste.

- Avoid Refrigeration: nuts do not need to be refrigerated; storing it at room temperature is best.

- Consume Within a Few weeks: For the best flavour and crunch, consume your nuts fruit within a few weeks after opening, although it can last much longer if stored properly.