Freeze-dried blackberry

Freeze-dried blackberry and nothing else

Freeze-dried fruit is calorie-dense compared to fresh fruit because the water content is removed, concentrating the nutrients and sugars.

The carbohydrate content, especially sugars, is higher due to the concentration of natural fruit sugars.

The fibre content remains largely intact, making freeze-dried fruit a good source of dietary fibre.

Freeze-dried fruit is typically low in fat, except for fruits like avocados or coconuts which contain higher amounts of natural fats.

The freeze-drying process retains most vitamins and minerals, especially heat-sensitive ones like Vitamin C.

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AVERAGE VALUES PER 100 G
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Energy value .............1326 kJ
.........................318 kcal
Total fat ..................3,9 g
-of which saturated fat ...<0,1 g
Carbohydrates ...............81 g
-of which sugars ............39 g
Fibre .......................42 g
Protein ....................11 g
Salt ......................0,02 g

Product is GM – free – according to EC regulation 1829/2003 and EC regulation 1830/2003.

"All of our freeze-dried fruits are allergen-free as they are made from 100% pure fruit without additives, preservatives, or common allergens.

However, there are a few considerations to keep in mind:

1. Cross-Contamination: Our freeze-dried fruits are processed in a facility that handles common allergens such as nuts and gluten.

2. Fruit-Specific Allergies: Individuals with specific fruit allergies (e.g., allergies to apples, strawberries, or bananas) should avoid freeze-dried versions of those fruits.

Always check the ingredient list and allergen warnings on the packaging to ensure safety, especially if you have specific dietary concerns or allergies."

Here are some storage instructions for our freeze-dried fruits:

- Store in a Cool, Dry Place: Keep your freeze-dried fruit in a cool, dry location away from direct sunlight, humidity, and heat sources to maintain its quality.

- Seal Properly After Opening: Once opened, reseal the package tightly or transfer the fruit to an airtight container to prevent moisture from affecting the texture and taste.

- Avoid Refrigeration: Freeze-dried fruit does not need to be refrigerated; storing it at room temperature is best.

- Consume Within a Few days: For the best flavour and crunch, consume your freeze-dried fruit within a few days after opening, although it can last much longer if stored properly.