Olive oil & garlic

Pearl white garlic and Arbequina olives have been pressed together to create a natural olive oil that evokes the scent of summer. This olive oil is made without any preservatives or additives.

Premium Spanish olive oil
Made from Arbequina olives
Pressed with fresh garlic
No artificial flavors
Garlic boosts metabolism and helps regulate blood sugar levels

Origin of the product:

España

Transporte

Available immediately | Delivery time 1-3 working days

€14,29

(€28,58/l)

Tax included. Shipping calculated at checkout

Size: 500 ml

Quantity:

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Kickstart your mornings with a boost of superfood power from our premium collection of olive oils!

Featuring a smooth, antioxidant-packed extra virgin olive oil from Spain, along with two flavor-packed options—garlic-infused and oregano-infused—this collection is your new breakfast essential.

Drizzle these nutrient-rich oils over avocado toast, mix them into your morning eggs, or blend them into your smoothies for a savory twist.

Packed with healthy fats and bursting with flavour, these superfood oils aren't just delicious—they're the perfect way to fuel your day with wholesome Mediterranean goodness, right from the start!

Ingredientes

Aceite de oliva virgen extra, ajo (5%) and nothing else

Valores nutricionales

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AVERAGE VALUES PER 100 G
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Energy value .............3700 kJ
.........................900 kcal
Total fat....................100g
-of which saturated fat ...13 g

Contains negligible amounts of carbohydrates, sugars, protein and salt

Product is GM – free – according to EC regulation 1829/2003 and EC regulation 1830/2003.

Información alérgenos

No allergens

Almacenamiento

Here are some storage instructions for our olive oils:

- Store in a Cool, Dry Place: Keep your olive oil in a cool, dry location away from direct sunlight, humidity, and heat sources to maintain its quality.

- Seal Properly After Opening: Once opened, reseal the package tightly to prevent oxygen from affecting its quality.

- Consume Within a year: For the best flavour, consume your olive oil within a year after opening, although it can last much longer if stored properly.