Olivenöl & Knoblauch

Perlweißer Knoblauch und Arbequina-Oliven wurden zusammen gepresst, um ein natürliches Olivenöl zu erhalten, das den Duft des Sommers verströmt. Dieses Olivenöl wird ohne Konservierungsstoffe und Zusatzstoffe hergestellt.

Hochwertiges spanisches Olivenöl
Hergestellt aus Arbequina-Oliven
Mit frischem Knoblauch gepresst
Ohne künstliche Aromen
Knoblauch regt den Stoffwechsel an und hilft, den Blutzuckerspiegel zu regulieren

Shipping

Available immediately | Delivery time 1-3 working days

€15,70

(€31,40/l)

inkl. MwSt. Versandkosten werden an der Kasse berechnet

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Your breakfast essential

Kickstart your mornings with a boost of superfood power from our premium collection of olive oils!

Featuring a smooth, antioxidant-packed extra virgin olive oil from Spain, along with two flavour-packed options—garlic-infused and oregano-infused—this collection is your new breakfast essential.

Drizzle these nutrient-rich oils over avocado toast, mix them into your morning eggs, or blend them into your smoothies for a savory twist.

Packed with healthy fats and bursting with flavour, these superfood oils aren’t just delicious—they’re the perfect way to fuel your day with wholesome Mediterranean goodness, right from the start!

Ingredients

Extra virgin olive oil, oregano (5%) and nothing else

Average nutritional values

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AVERAGE VALUES PER 100 G
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Energy value .............3700 kJ
.........................900 kcal
Total fat ..................100 g
-of which saturated fat ...13 g

Contains negligible amounts of carbohydrates, sugars, protein and salt

Product is GM – free – according to EC regulation 1829/2003 and EC regulation 1830/2003.

Allergen information

No allergens

Storage

Here are some storage instructions for our olive oils:

- Store in a Cool, Dry Place: Keep your olive oil in a cool, dry location away from direct sunlight, humidity, and heat sources to maintain its quality.

- Seal Properly After Opening: Once opened, reseal the package tightly to prevent oxygen from affecting its quality.

- Consume Within a year: For the best flavour, consume your olive oil within a year after opening, although it can last much longer if stored properly.

Product reviews

Carla

Top Spanish olive oil in 2 litre bottle 🥰

"This extra virgin olive oil is top-notch! The flavour is rich and smooth with a hint of peppery freshness that speaks to its quality. I’ve been using it for everything—drizzling over salads, dipping bread, and even as a finishing touch on pasta dishes. You can tell it’s made from Arbequina olives, as the taste is so sweet and fruity. It elevates any dish without overpowering it, and the fact that it’s pure, cold-pressed makes it all the better. Highly recommend for anyone who values quality olive oil!"

P.P.

Best garlic olive oil out there?

"The infusion of garlic is just right—not too overpowering but strong enough to add a delicious, savory kick to everything I cook although I often use it on toast every morning. It gives that perfect garlic flavor without the hassle of chopping or burning fresh garlic.

Aitor

A sip every morning

I absolutely love this oregano-flavored olive oil! It brings an authentic Mediterranean taste to my head with just a sip. The oregano flavor is fragrant and earthy, perfectly balanced with the smoothness of the olive oil. I’ve been using it as a way to improve my gut health."