Gefriergetrocknete Mango

Mango y nada más

Freeze-dried fruit is calorie-dense compared to fresh fruit because the water content is removed, concentrating the nutrients and sugars.

The carbohydrate content, especially sugars, is higher due to the concentration of natural fruit sugars.

The fibre content remains largely intact, making freeze-dried fruit a good source of dietary fibre.

Freeze-dried fruit is typically low in fat, except for fruits like avocados or coconuts which contain higher amounts of natural fats.

The freeze-drying process retains most vitamins and minerals, especially heat-sensitive ones like Vitamin C.

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AVERAGE VALUES PER 100 G
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Energy value .............1501 kJ
.........................355 kcal
Total fat ..................1,5 g
-of which saturated fat ...0,5 g
Carbohydrates ...............78 g
-of which sugars ............76 g
Fibre .......................9,2 g
Protein ....................2,6 g
Salt ......................0,03 g

Product is GM – free – according to EC regulation 1829/2003 and EC regulation 1830/2003.

"All of our freeze-dried fruits are allergen-free as they are made from 100% pure fruit without additives, preservatives, or common allergens.

However, there are a few considerations to keep in mind:

1. Cross-Contamination: Our freeze-dried fruits are processed in a facility that handles common allergens such as nuts and gluten.

2. Fruit-Specific Allergies: Individuals with specific fruit allergies (e.g., allergies to apples, strawberries, or bananas) should avoid freeze-dried versions of those fruits.

Always check the ingredient list and allergen warnings on the packaging to ensure safety, especially if you have specific dietary concerns or allergies."

Conserva en un lugar fresco y seco: Mantén el producto en un lugar fresco y seco, lejos de la luz solar directa, la humedad y las fuentes de calor para mantener su calidad.

Sella bien después de abrir el envase: Una vez abierto el envase, vuelve a cerrarlo bien o transfiere el producto a un recipiente hermético para evitar que la humedad afecte a la textura y el sabor.

Evita la refrigeración: nuestro producto no necesita refrigeración; lo mejor es almacenarlo a temperatura ambiente.

Consumir en pocas semanas: Para obtener el mejor sabor y textura, consume el producto en las semanas siguientes a su apertura, aunque pueden durar mucho más tiempo si se conserva adecuadamente.